7028 steamed sole hash Recipes

  • Sole Rolls (Poached in Milk)
    fresh baby spinach leaves, green onion, chopped and
    15 More
    fresh baby spinach leaves, green onion, chopped, tomato, quartered and quartered again, salt and pepper, olive oil, onion, finely chopped, fresh tomato, seeded and finely chopped, fresh spinach, chopped and packed, capers, drained and crushed, ricotta cheese, salt and pepper, sole fillet, in 1 piece, lemon , juice of, fresh dill (or 1/2 tsp dried dill), milk (i use 2%), parmesan cheese, shredded, green onion, chopped
    31 min, 17 ingredients
  • Shrimp-Stuffed Sole
    sole fillets, lemon juice and
    9 More
    sole fillets, lemon juice, onion salt or 1/8 tsp onion powder, butter, melted and divided, shrimp , rinse and drain, milk (or less ), celery, finely chopped, fresh parsley, minced, bread cubes, toasted, paprika, dill (optional)
    14 min, 11 ingredients
  • Baked Sole
    sole, salt, green onions, white wine, butter, flour and
    3 More
    sole, salt, green onions, white wine, butter, flour, parsley, chopped, ripe olives, sliced, lemon juice
    30 min, 9 ingredients
  • Sole Veronique
    lemon sole (or flounder), green seedless grape (peeled ) and
    10 More
    lemon sole (or flounder), green seedless grape (peeled ), unsalted butter, shallots, chopped, garlic clove, minced, lemon , juice of, half-and-half (room temperature ), white wine, flour, butter, salt, ground pepper
    25 min, 12 ingredients
  • Sole a La Meuniere
    dover sole fillets, salt and
    6 More
    dover sole fillets, salt, fresh ground white pepper , plus more to taste, flour (wondra is preferable), olive oil or 6 tbsp unsalted butter, unsalted butter, lemons , juice of (1/4 cup), roughly chopped fresh flat-leaf parsley
    30 min, 8 ingredients
  • Mediterranean Sole With Arugula (Rocket)
    sole , gutted and scaled (about 1 lb) and
    9 More
    sole , gutted and scaled (about 1 lb), potatoes (small to medium sized), rosemary (about 2 inches long each), fresh rosemary (about 3 inches long), black olives, pitted, arugula, pancetta, lemon, olive oil, salt
    1 hour 5 min, 10 ingredients
  • Julia's Sole Meunière
    sole fillets, 1/2 in thick, butter, oil, salt, pepper and
    4 More
    sole fillets, 1/2 in thick, butter, oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers
    10 min, 9 ingredients
  • Julia's Sole Meuniere
    sole fillets, 1/2 in thick, butter, tespooon oil, salt and
    5 More
    sole fillets, 1/2 in thick, butter, tespooon oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers
    10 min, 9 ingredients
  • Sole With Light Lemon Sauce Sole With Light Lemon Sauce
    low sodium chicken broth, garlic cloves, minced and
    7 More
    low sodium chicken broth, garlic cloves, minced, carrots , cut into julienne strips, asparagus, cut into 2-inch lengths, sole fillet, flour, butter, dry white wine (or cooking wine), grated lemon peel, & juice of 1 lemon
    30 min, 9 ingredients
  • Sole and Wild Mushrooms With Saffron Sauce Sole and Wild Mushrooms With Saffron Sauce
    skinned dover sole fillets, about 4 oz each, butter and
    7 More
    skinned dover sole fillets, about 4 oz each, butter, fish stock, chanterelle mushrooms, saffron thread, double cream (heavy ), egg yolk, salt and white pepper, to taste, chopped fresh parsley
    30 min, 9 ingredients
  • Sole (Or Flounder) With Red Chile Garlic Salsa (Pescado Rojo) Sole (Or Flounder) With Red Chile Garlic Salsa (Pescado Rojo)
    all-purpose flour, salt, pepper, eggs, beaten, milk and
    15 More
    all-purpose flour, salt, pepper, eggs, beaten, milk, ground cracker crumbs , bread crumbs (esp. panko), sole fillets (petrale, lemon or rex , or flounder), vegetable oil (more if needed), whole dried red chili (chiles de arbol), boiling water, chopped onion, garlic cloves, minced, coarsely chopped cilantro, paprika, ground cayenne pepper (adjust accordingly, as it s hot!), dried red pepper flakes, chili powder, salt, lemon juice, ground cumin
    35 min, 20 ingredients
  • Sole in Wine Sauce, Hungarian-Style Sole in Wine Sauce, Hungarian-Style
    white mushrooms or 1/2 lb cremini mushroom and
    11 More
    white mushrooms or 1/2 lb cremini mushroom, cold cooked potatoes, sliced, butter, salt, black pepper, paprika, white wine, sour cream, fresh sole fillets, parmesan cheese, chopped parsley , if desired, snipped chives
    1 hour 5 min, 12 ingredients
  • Norwegian Stuffed Sole Norwegian Stuffed Sole
    sole fillets, crab , shrimp or 8 oz lobsters, chopped and
    16 More
    sole fillets, crab , shrimp or 8 oz lobsters, chopped, chopped onion, soy sauce, dry sherry, breadcrumbs (enough to bind), egg, mushrooms, sliced & browned, cooked rice, butter or 2 tbsp margarine, dried oregano, dried basil, chopped onion, garlic clove, minced, sliced zucchini , parboiled, sliced carrot , parboiled, corn kernel, diced seeded tomato
    20 min, 18 ingredients
  • Pan Fried Sole With Herb Mayonnaise Pan Fried Sole With Herb Mayonnaise
    sole fillets, egg whites, cornstarch or 1/2 cup flour and
    14 More
    sole fillets, egg whites, cornstarch or 1/2 cup flour, flour, cornmeal, cayenne, sea salt, pepper, olive oil or vegetable oil, egg yolk , from an extra large egg (or 1 large yolk plus a tsp of a second), lemon juice, dry mustard (or 1/2 tsp dijon mustard), extra virgin olive oil, vegetable oil (such as canola or grape seed oil), sea salt or kosher salt, fresh ground black pepper, coarsely chopped fresh basil (parsley, thyme, tarragon work, as well, but do not use dried herbs)
    35 min, 17 ingredients
  • Fillets of Sole Queen Victoria Fillets of Sole Queen Victoria
    sole fillets, 2 1/2 lb total (or flounder), egg white and
    21 More
    sole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry
    15 min, 23 ingredients
  • Sole Normande Sole Normande
    fish stock, dry white wine, shallots, finely chopped and
    11 More
    fish stock, dry white wine, shallots, finely chopped, sole fillets, 8 to 10 oz each, salt, white pepper, dozen mussels , scrubbed and debearded, alive, mushrooms, whole , wiped clean, stems trimmed, shrimp, shelled and deveined, divers scallops, halved (so you have 12 round scallops), unsalted butter, at room temperature, flour, creme fraiche (or heavy cream or sour cream or a combination thereof), egg yolks
    1 hour , 14 ingredients
  • Fillet of Sole Turnovers Fillet of Sole Turnovers
    sole fillets, skinned, salt and pepper, to taste, milk and
    7 More
    sole fillets, skinned, salt and pepper, to taste, milk, mushroom, sliced, butter, lemon , juice of, hazelnuts, coarsely ground, frozen puff pastry, poppy seed, egg, beaten
    50 min, 10 ingredients
  • Fillet or Flounder or Sole in Orange Sauce Fillet or Flounder or Sole in Orange Sauce
    sole or 1 lb flounder, flour, salt, pepper and
    4 More
    sole or 1 lb flounder, flour, salt, pepper, unsalted butter (divided ), chopped onions (divided ), frozen orange juice concentrate, dry white wine
    20 min, 8 ingredients




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