102663 steamed sole fragrant fennel salad orange Recipes

  • Shaved-Fennel Salad with Oranges and Pecorino
    bottled pomegranate juice and
    4 More
    bottled pomegranate juice, fennel bulbs (1 1/2 lb total), stalks cut off, navel oranges, extra-virgin olive oil, coarsely grated pecorino romano
    25 min, 5 ingredients
  • Arugula, Fennel and Orange Salad
    minced shallots, extra-virgin olive oil, fresh lemon juice and
    4 More
    minced shallots, extra-virgin olive oil, fresh lemon juice, oranges, arugula (about 10 large bunches), trimmed, fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, red onion, thinly sliced
    7 ingredients
  • Grapefruit, Avocado and Fennel Salad
    fresh orange juice, fresh lemon juice, olive oil, honey and
    10 More
    fresh orange juice, fresh lemon juice, olive oil, honey, minced shallot, grated lemon peel, grated orange peel, minced peeled fresh ginger, dry mustard, oriental sesame oil, pink grapefruits, peel and white pith removed, fennel bulbs, trimmed , cut into paper-thin slices, avocados, halved, pitted, peeled , cut into thin slices, arugula
    14 ingredients
  • Fennel, Orange and Walnut Salad
    fennel bulbs, oranges, lemon , juice of, only and
    3 More
    fennel bulbs, oranges, lemon , juice of, only, extra virgin olive oil, salt and pepper, whole walnuts, cut in small pieces
    1 hour 10 min, 6 ingredients
  • Moroccan Fennel Salad
    grated orange , rind of, fresh orange juice and
    10 More
    grated orange , rind of, fresh orange juice, limes or 2 tbsp lemon juice, salt, ground pepper, virgin olive oil, fennel bulbs, red onion, sliced, radishes, thinly sliced, watercress, arugula leaf, butter lettuce (to serve )
    10 min, 12 ingredients
  • Fennel, Orange and Olive Salad
    fennel bulb, orange, black olives, olive oil, olive oil and
    2 More
    fennel bulb, orange, black olives, olive oil, olive oil, chopped red onion, salt & freshly ground black pepper
    10 min, 7 ingredients
  • Blood Orange and Fennel Salad
    blood oranges (use navel oranges if are out-of-season) and
    7 More
    blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil
    25 min, 8 ingredients
  • Fennel Orange Salad (Ww - 3 Pts.)
    fennel bulbs, stalks , fronds and outer leaves trimmed, t... and
    7 More
    fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground
    10 min, 8 ingredients
  • Arugula, Fennel and Orange Salad
    navel oranges, extra virgin olive oil, balsamic vinegar and
    4 More
    navel oranges, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, fennel bulb, trimmed, cored and thinly sliced crosswise, scallions, white and tender green parts only, thinly sliced, arugula, trimmed
    20 min, 7 ingredients
  • Tomato Fennel Salad
    heirloom tomatoes, fennel bulb, small, olive oil and
    5 More
    heirloom tomatoes, fennel bulb, small, olive oil, orange , small using zest only, fresh orange juice, cider vinegar, kosher salt, black pepper, freshly ground
    20 min, 8 ingredients
  • Fennel Orange and Olive Salad
    oranges, fennel bulb, trimmed and thinly sliced and
    6 More
    oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered
    15 min, 8 ingredients
  • Roasted Fennel and Orange Salad
    baby fennel bulbs, olive oil, oranges, lemon juice and
    4 More
    baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped
    45 min, 8 ingredients
  • Radicchio, Pear, and Fennel Salad with Anise Orange Dressing Radicchio, Pear, and Fennel Salad with Anise Orange Dressing
    fresh orange juice, sugar and
    7 More
    fresh orange juice, sugar, anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder, salt, black pepper, extra-virgin olive oil, fennel bulb (sometimes called anise; preferably with fronds), quartered lengthwise, pears, radicchio (2 medium heads), thinly sliced
    20 min, 9 ingredients
  • Endive and Fennel Salad With Mint and Orange-Blossom Dressing Endive and Fennel Salad With Mint and Orange-Blossom Dressing
    endives , a mixture of green and red, fennel bulbs and
    8 More
    endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper
    20 min, 10 ingredients
  • Chilled Orange and Fennel Salad Chilled Orange and Fennel Salad
    seedless oranges, vegetable oil, balsamic vinegar and
    5 More
    seedless oranges, vegetable oil, balsamic vinegar, ground cumin, chili powder, head romaine lettuce, shredded, sweet onions, very thinly sliced, fennel bulb, cut into 1/4 inch rings
    20 min, 8 ingredients
  • Yellow Grapefruit, Avocado and Fennel Salad Yellow Grapefruit, Avocado and Fennel Salad
    fresh orange juice, fresh lemon juice and
    14 More
    fresh orange juice, fresh lemon juice, extra virgin olive oil, honey, minced shallots, freshly grated lemon peel, freshly grated orange rind, freshly ginger, minced, prepared yellow mustard, dark sesame oil, salt & freshly ground black pepper, yellow grapefruits, peeled , pith removed (pink grapefruit or pomelo can be substituted), fennel bulb, cut very thinly into slices, avocados, each cut in half, pitted, peeled , cut into thin slices, arugula, romaine lettuce
    1 hour 10 min, 16 ingredients
  • Escarole, Fennel, and Orange Salad Escarole, Fennel, and Orange Salad
    navel oranges (1 lb total ) and
    6 More
    navel oranges (1 lb total ), fennel bulbs, stalks discarded and bulbs halved lengthwise (sometimes called anise, 1 3/4 lb total), white wine vinegar, salt, black pepper, olive oil, heads escarole , dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces (2 lb total)
    20 min, 7 ingredients
  • Tuna Chickpea Fennel and Orange Salad Tuna Chickpea Fennel and Orange Salad
    lemon juice, dijon mustard, salt, black pepper, olive oil and
    8 More
    lemon juice, dijon mustard, salt, black pepper, olive oil, tuna, drained, canned chick-peas, rinsed and drained, oranges, head romaine lettuce , cut into 1 inch pieces, fennel bulb, sliced, red onion, chopped, jalapeno pepper , seeds and ribs removed, chopped, cilantro, chopped (optional)
    20 min, 13 ingredients




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