141 steamed peppers mustard Recipes
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split chickpeas, pigeon peas, onion, red chili peppers and14 Moresplit chickpeas, pigeon peas, onion, red chili peppers, green chili peppers, salt, hing, coriander powder, chili powder, turmeric powder, salt, hing, mustard seeds, curry leaves, tamarind juice, onion, finely chopped, grated coconut, brown sugar40 min, 18 ingredients
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Salmon Steamed with Mustard Seeds and Tomatosalmon fillets (1 inch cubes ), black mustard seeds and9 Moresalmon fillets (1 inch cubes ), black mustard seeds, fresh hot green chili pepper (finely chopped ), ground cumin, ground turmeric, salt, fresh ground black pepper, cayenne pepper, very ripe tomatoes (peeled and finely chopped ), mustard oil, water40 min, 11 ingredients
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Steamed Vegetables With John's Dipping Sauce.broccoli florets, cauliflower florets and8 Morebroccoli florets, cauliflower florets, carrots , sliced thin on the bias, lemon juice, mayonnaise, spicy brown mustard, yellow mustard, paprika, chili powder, cayenne pepper (or more )27 min, 10 ingredients
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Steamed Asparagus with Honey Mustard Dressingasparagus, trimmed and peeled, lemon zest and8 Moreasparagus, trimmed and peeled, lemon zest, fresh lemon juice, low-fat plain yogurt, dijon mustard, sherry vinegar, honey, sea salt , to taste, freshly ground pepper , to taste, chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish10 ingredients
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Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce (Sandra Lee)canola oil, red onion, sliced, yellow squash, sliced and8 Morecanola oil, red onion, sliced, yellow squash, sliced, zucchini, sliced, sliced mushrooms, chicken broth, kosher salt and freshly ground black pepper, mahi mahi, fresh thyme, chopped garlic, spicy brown mustard35 min, 11 ingredients
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Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)bacon, chopped into 1/2-inch dice, minced shallots and10 Morebacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving40 min, 12 ingredients
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Steamed Crabswater, vinegar, dry mustard, pepper, red pepper and2 Morewater, vinegar, dry mustard, pepper, red pepper, coriander seeds, dozen live blue crabs7 ingredients
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Steamed Flying Fish and Cou-Couwater, okra, finely sliced and25 Morewater, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce27 ingredients
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Steamed Fish With Thyme and Tomato Vinaigrettedijon mustard, olive oil, chopped scallions and9 Moredijon mustard, olive oil, chopped scallions, freshly chopped coriander, hot red pepper flakes (optional), rice vinegar, diced and peeled tomato, grated gingerroot, light soy sauce, salt and pepper, red snapper fillets or 4 (6 oz) sea bass fillets or 4 (6 oz) salmon fillets, fresh thyme or 1 tsp dried thyme19 min, 12 ingredients
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Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)chili powder, paprika, cayenne pepper, ground bay leaves and21 Morechili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional50 min, 25 ingredients
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Steamed Cod with Warm Lentils and Wilted Dandelion Greens (Emeril Lagasse)extra virgin olive oil, yellow onion, diced and19 Moreextra virgin olive oil, yellow onion, diced, carrot, peeled and diced, stalk celery, diced, beluga lentils, rinsed and picked over, low-sodium chicken or vegetable broth, bay leaf, parsley, thyme, kosher salt, fresh ground white pepper, dijon mustard, balsamic vinegar, red bell pepper, diced, diced red onion, chopped parsley leaves, chopped green onions, chopped chives, cod fillets, dandelion greens, large stems removed, well washed, picked chervil sprigs, for garnish50 min, 21 ingredients
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Steamed Musselsmussels, white wine (preferably nova scotia muscat) and9 Moremussels, white wine (preferably nova scotia muscat), green onions, chopped, garlic clove, finely chopped, dijon mustard, salt, fresh ground pepper, garlic clove, balsamic vinegar, wild blueberry juice, vegetable oil5 min, 11 ingredients
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Steamed Corn and Edamameears fresh corn (removed from cobs), edamame (thawed ) and10 Moreears fresh corn (removed from cobs), edamame (thawed ), green onions (minced ), garlic cloves (minced ), dijon mustard, balsamic vinegar, toasted sesame oil, canola oil, eggs (beaten ), basil (minced ), salt & fresh ground pepper (to taste), sheets toasted nori (ground )35 min, 12 ingredients
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Steamed Shrimp With Corn and Edamamebalsamic vinegar, dijon mustard, toasted sesame oil and8 Morebalsamic vinegar, dijon mustard, toasted sesame oil, garlic cloves, minced, corn, frozen (thawed ), shelled edamame, frozen (thawed ), shrimp, peeled and deveined, scallions, trimmed and thinly sliced, fresh basil, chopped, salt, pepper28 min, 11 ingredients
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Steamed Orange Roughy with Mushroom Sauceorange-roughy fillets, cut to make 4 pieces, salt and10 Moreorange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, cooking oil, mushrooms , cut into thin slices, chopped fresh ginger, scallions including green tops , cut into 1/2-inch pieces, garlic, minced, soy sauce, dry mustard, dry white wine or sherry, canned low-sodium chicken broth or homemade stock12 ingredients
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