127507 steamed oysters tomato vinaigrette Recipes
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Ajeen Grilled Tomato Vinaigrette
ripe tomatoes, halved and seeded, extra virgin olive oil and4 Moreripe tomatoes, halved and seeded, extra virgin olive oil, red wine vinegar, chopped onions, garlic cloves, finely minced, tt salt and pepper17 min, 6 ingredients -
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Sun-Dried Tomato Vinaigrette
balsamic vinegar, olive oil, water and3 Morebalsamic vinegar, olive oil, water, chopped sun-dried tomatoes , packed without oil, chopped fresh basil, chopped red onion4 min, 6 ingredients -
Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
tomatoes, halved, extra-virgin olive oil and11 Moretomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram32 min, 13 ingredients -
Izakaya Sakura Steamed Oyster Rice
rice, uncooked, oysters, shucked, enoki mushrooms and4 Morerice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice50 min, 7 ingredients -
Uncle Bill's Steamed Oysters
fresh oysters , in a shell, extra virgin olive oil and6 Morefresh oysters , in a shell, extra virgin olive oil, garlic, finely chopped, fresh grated gingerroot, brandy, lemon juice, chili sauce, green onions or 2 large scallions, chopped25 min, 8 ingredients -
Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai)
dozen wild oysters (large rhode island), butter and10 Moredozen wild oysters (large rhode island), butter, minced shallots, iceberg lettuce , fine julienne, heavy cream, light soy sauce, fresh black truffle, minced, scallions , superfine slivers, ginger , superfine julienne, canola oil, white truffle oil, salt and black pepper, to taste25 min, 12 ingredients -
Oysters on the Half Shell with Lemon Shallot Vinaigrette
oysters, shallots, minced, freshly squeezed lemon juice and3 Moreoysters, shallots, minced, freshly squeezed lemon juice, salt, hot pepper sauce (recommended : tabasco), canola oil20 min, 6 ingredients -
Tomato Oyster Bites
tomatoes, smoked oysters, drained, hot pepper sauce and1 Moretomatoes, smoked oysters, drained, hot pepper sauce, fresh parsley (to garnish )10 min, 4 ingredients -
Oysters Rockefeller -Deb Style
tomato /garlic oil, garlic , smashed and12 Moretomato /garlic oil, garlic , smashed, tomatoes , rough chopped, peanut oil, grated asiago cheese for garnish, dozen oysters, cleaned, shucked and bottom shells cleaned and reserved, shallots, sliced thin, heavy cream, butter, brandy, chives garnish, arugula, cleaned and 1-inch chiffonade, rock salt, chives, chopped14 ingredients -
Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
tuna steaks, fresh ground pepper, kosher salt, olive oil and21 Moretuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)50 min, 25 ingredients -
Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay)
sherry vinegar, soy sauce, olive oil and12 Moresherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil30 min, 15 ingredients -
Oysters Mediterranean
oysters, garlic cloves (minced ) and6 Moreoysters, garlic cloves (minced ), tomatoes (can drained & chopped ), green pepper (chopped fine ), olive oil, parsley (chopped ), oregano, salt & pepper1 hour 15 min, 8 ingredients -
Oysters on the Half Shell with Emeril's Hot Sauce Sorbet (Emeril Lagasse)
tomato sauce, hot sauce, chopped green bell pepper and4 Moretomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed2 hour 30 min, 7 ingredients -
Vinaigrette Beef Kabobs (Gooseberry Patch)
vinaigrette dressing, divided, dijon mustard and5 Morevinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers3 hour 8 min, 7 ingredients -
Tomato and Cheese Swiss Fondue
tomato juice, garlic cloves and12 Moretomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)40 min, 14 ingredients
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