138615 steamed mussels two sauces Recipes
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mussels, cleaned , sorted and debearded (like a bag of mu... and6 Moremussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper55 min, 7 ingredients
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mussels (preferably cultivated), scrubbed well and beards... and11 Moremussels (preferably cultivated), scrubbed well and beards pulled off, unsalted butter, veracruz salsa, fresh lime juice, coarse salt , or to taste, fresh epazote leaves* if desired, chopped, garlic cloves, unpeeled, plum tomato, corn oil, morita chiles * with seeds or 8 dried chipotle chiles* with seeds, water, coarse salt , or to taste12 ingredients
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Mussels in Apple Cream Saucemussels , scrubbed clean and debearded, apple cider and4 Moremussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves15 min, 6 ingredients
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Mussels Mexicanos With Spicy Sausagemussels, cleaned, shallots, chopped and11 Moremussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste10 min, 13 ingredients
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Mussels and Shallot-Wine Saucemussels (about 1 1/4 lb), scrubbed and debearded, cornmeal and5 Moremussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper7 ingredients
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Mussels with Aquavit, Cream, and Tarragonmussels , scrubbed under cold running water and debearded and10 Moremussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt11 ingredients
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Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)mussels, cleaned, dry white wine, olive oil and9 Moremussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar12 ingredients
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Mussels with Garlic and Fines Herbesmussels, white wine, shallot lobes, sliced thin, bay leaf and6 Moremussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)10 ingredients
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