3146 steamed monsompalang Recipes

  • Steamed Artichokes with Salsa Verde
    fennel seeds, fresh italian parsley leaves and
    11 More
    fennel seeds, fresh italian parsley leaves, drained capers, rinsed, chopped shallot, garlic cloves, coarsely chopped, fresh tarragon leaves, anchovy fillet, dried crushed red pepper, extra-virgin olive oil, whipping cream, sherry wine vinegar, globe artichokes, lemon
    13 ingredients
  • Steamed Chicken with Xiao Fan's Special Sauce
    chicken (about 3 1/2 lb), halved lengthwise and
    8 More
    chicken (about 3 1/2 lb), halved lengthwise, matchsticks of peeled ginger, peanut or vegetable oil, garlic cloves, minced, fresh hot thai chiles, minced , including seeds, coarsely chopped cilantro, water, soy sauce, rice vinegar (not seasoned )
    9 ingredients
  • Steamed Sticky Rice
    raw thai sticky rice * (26 oz)
    1 ingredients
  • Steamed White Rice
    grain white rice, water
    2 ingredients
  • Steamed Corn Custards with Crab
    fresh corn kernels (from 2 ears) or thawed frozen and
    6 More
    fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives
    40 min, 7 ingredients
  • Steamed Beets with Tarragon
    beets, chopped shallots, chopped fresh tarragon and
    3 More
    beets, chopped shallots, chopped fresh tarragon, unsalted butter, cut into bits, cider vinegar, sugar
    25 min, 6 ingredients
  • Steamed Broccoli Rabe
    broccoli rabe (about 4 lb), coarse and hollow stems disca... and
    2 More
    broccoli rabe (about 4 lb), coarse and hollow stems discarded and remainder washed and drained, extra-virgin olive oil, dried hot red pepper flakes
    3 ingredients
  • Steamed Whole Red Snapper with Asian Flavors Steamed Whole Red Snapper with Asian Flavors
    whole red snappers, cleaned , scaled and
    11 More
    whole red snappers, cleaned , scaled, very thin slices peeled fresh ginger plus 2 tbsp, chopped, very thin slices peeled garlic plus 2 tbsp, chopped, fresh cilantro leaves plus 3 tbsp, chopped, chopped shallots, chopped lemongrass, chopped green onions, canned low-salt chicken broth, soy sauce, oriental sesame oil, vegetable oil, cooked long-grain white rice
    12 ingredients
  • Steamed Pumpkin Bread with Walnuts and Dates Steamed Pumpkin Bread with Walnuts and Dates
    all purpose flour, whole wheat flour, yellow cornmeal and
    8 More
    all purpose flour, whole wheat flour, yellow cornmeal, baking soda, salt, chopped dates, chopped walnuts, buttermilk, canned pure pumpkin, honey, egg yolk
    11 ingredients
  • Steamed Red Snapper with Ginger, Chiles, and Sesame Oil Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
    red snapper fillet with skin (3/4 inch thick ), dry sherry and
    6 More
    red snapper fillet with skin (3/4 inch thick ), dry sherry, salt, vegetable oil, fresh ginger, peeled and cut into 1/16-inch-thick matchsticks (1 1/2 inches long), scallion , cut lengthwise into 1 1/2-inch-long very thin strips (1/3 cup), fresh serrano chiles, seeded and cut lengthwise into very thin strips, asian sesame oil
    8 ingredients
  • Steamed Scrod Fillets Chinese Style Steamed Scrod Fillets Chinese Style
    sliced scallion, soy sauce and
    9 More
    sliced scallion, soy sauce, rice-wine vinegar (available at oriental markets) orwhite-wine vinegar, a 1 1/2-inch piece of peeled fresh gingerroot , cut into very fine juliennestrips, vegetable oil, oriental sesame oil plus 1 tsp for drizzling the fish, sugar, garlic cloves, minced and mashed to a paste with a pinch of salt, dried hot red pepper flakes , or to taste, six 6-oz scrod fillets, cabbage or romaine leaves for lining the steamer if desired
    11 ingredients
  • Steamed Fish Fillets with Scallion-Ginger Oil Steamed Fish Fillets with Scallion-Ginger Oil
    white fish fillets, vegetable oil and
    5 More
    white fish fillets, vegetable oil, a 1 1/2-inch-long piece of fresh gingerroot, peeled and cut into julienne strips, scallion , cut into julienne strips, oriental sesame oil, soy sauce to taste as an accompaniment, white-wine vinegar or to taste as an accompaniment
    7 ingredients
  • Steamed Asian White Rice Steamed Asian White Rice
    short- or medium-grain asian white rice (sometimes labele... and
    1 More
    short- or medium-grain asian white rice (sometimes labeled sushi rice ; preferably korean or japanese; not sweet or glutinous), water
    35 min, 2 ingredients
  • Steamed Broccoli with Olive Oil and Parmesan Steamed Broccoli with Olive Oil and Parmesan
    broccoli (1 large bunch), tough stems discarded and
    2 More
    broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)
    10 min, 3 ingredients
  • Steamed Broccoli with Olive Oil, Garlic, and Lemon Steamed Broccoli with Olive Oil, Garlic, and Lemon
    broccoli (about 3/4 lb), garlic clove, olive oil and
    1 More
    broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice
    4 ingredients
  • Steamed Savoy Cabbage and Mustard Greens with Bacon Steamed Savoy Cabbage and Mustard Greens with Bacon
    sliced bacon, head savoy cabbage (about 2 lb) and
    4 More
    sliced bacon, head savoy cabbage (about 2 lb), mustard greens (about 2 1/2 lb total ), garlic cloves, unsalted butter, extra-virgin olive oil
    6 ingredients
  • Steamed Broccoli with Hummus Steamed Broccoli with Hummus
    a 19-oz can chick-peas, rinsed and drained (about 2 cups) and
    7 More
    a 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded
    8 ingredients
  • Steamed Vegetables with Basil Pecan Pesto Steamed Vegetables with Basil Pecan Pesto
    carrots, cut diagonally into 1/8-inch-thick slices and
    10 More
    carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    11 ingredients




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