100 steamed mashed Recipes

frozen mashed potatoes (such as ore ida steam n mash), chopped fresh chives, creme fraiche or sour cream, fat-free milk, butter, freshly ground black pepper

microwavable peeled and cut potatoes (recommended : ore-ida steam n mash), light cream, unsalted butter, fresh thyme, peppered goat cheese, at room temperature, salt, fresh ground pepper

all-purpose potatoes (about 2 lb), scrubbed and unpeeled, steaming-hot half-and-half, butter, at room temperature, toasted asian sesame oil, salt, freshly ground pepper

frozen steam -and-mash sweet potatoes, butter, cut up, light brown sugar, pure maple syrup, orange zest, salt, egg whites, granulated sugar

russet potatoes, unpeeled, cut into 1-inch chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, greek yogurt, kosher salt, black pepper, freshly ground

yukon gold or russet potatoes, unpeeled and cut into 1-in. chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, plain low-fat greek yogurt, kosher salt, pepper

mashed potatoes (3 cups), cabbage or 8 oz kale, steamed and shredded, egg, beaten, sharp cheddar cheese, grated, nutmeg, grated, salt, black pepper, all-purpose flour (for coating ), vegetable oil (for frying )

carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

navel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves

onions, chopped, tomato ketchup, vegetable oil, chili powder, worcestershire sauce, ore-ida steam n mash cut russet potato, shredded cheddar cheese, salt, pepper

lobster, steamed or boiled 6 minutes and cooled in ice water, butter, melted, clam juice, glacage , recipe follows, lobster mashed yukon potatoes , recipe follows, charred asparagus , recipe follows, chopped chives or tarragon, as a garnish, egg yolks, kosher or sea salt, cayenne, dry mustard, unsalted butter (1 1/2 sticks), melted and warm, freshly ground black pepper, lemon juice, chopped fresh tarragon, heavy whipping cream, lobster veloute , recipe follows, olive oil, divided, shallots, sliced thinly, chopped garlic, bay leaves, lobster stock, dry white wine, clam juice, butter, softened, flour, yukon gold potatoes , cooked tender and mashed, reserved lobster knuckle meat, kosher salt, fresh ground black pepper, cream, warmed, chilled butter, chopped into chunks, jumbo asparagus, virgin olive oil, balsamic vinegar, kosher salt, fresh black pepper

butter, chopped sweet onion, garlic clove, minced, all-purpose flour, extra-large chicken bouillon cube, frozen steam -and-mash potatoes, milk, pepper, toppings: cooked and crumbled bacon , shredded sharp cheddar cheese, sliced green onions

frozen steam -and-mash sweet potatoes, butter, cut up, light brown sugar, pure maple syrup, orange zest, salt, egg whites, granulated sugar

unsalted butter, melted, all-purpose flour, baking powder, powdered cinnamon, baking soda, salt, eggs, at room temperature, sugar, ripe bananas, mashed (about 2 cups), non-fat yogurt, vanilla extract

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving

tofu (can be leftovers from the night before) or 3 oz tempeh (can be leftovers from the night before), light soy sauce, spicy brown mustard (scant), vidalia onion, sliced into rings, black pepper, curry powder, divided (2 tsp, then rest), cayenne pepper, divided (2 tsp. then rest), baby carrots, steamed, mashed, fresh orange juice or 1/2-1 tbsp lemon juice or 1/2-1 tbsp lime juice, spinach leaves, alfalfa sprout (optional), crusty bread

mashed potatoes, matzo meal, potato starch, white onion finely chopped, egg whites, freshly ground black pepper, salt, fresh broccoli steamed and finely chopped

mashed cooked carrots, cracker crumbs, milk, grated sharp cheddar, butter, softened, grated onion, salt, hot red pepper sauce, worcestershire sauce, eggs, slightly beaten, peas, steamed