74 steamed lemon zest Recipes

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, orange juice, orange zest, grated fine, lemon zest, grated fine, unsalted butter, softened, powdered sugar, dark rum, orange zest, freshly grated, nutmeg, freshly grated

zucchini (halved lengthways, thickly sliced), baby potatoes (chats halved), butternut pumpkin (peeled deseeded and chopped), extra virgin olive oil, fish fillets (firm white such trevalla or ling), plain flour (or gluten free ), basil leaves (small fresh ), lemon zest (grated ), fresh ground black pepper, green beans (trimmed steamed to serve ), balsamic vinegar (to serve optional)

boneless beef top sirloin steaks (cut into bite size pieces), garlic cloves (thinly sliced ), olive oil, carrots (cut into bite size pieces), celery, chopped, bell peppers, sliced into bite size pieces (red , orange and yellow), water chestnuts (rinsed well and drained ), bamboo shoots (rinsed well and drained ), pineapple (peeled and cubed ), oyster sauce (panda brand found in asian markets), black bean in garlic sauce (found in asian markets), cayenne pepper, salt, pepper, cinnamon, lemon zest, spinach leaves, soy sauce

bunched scallions, fresh lemon juice, fresh orange juice, garlic clove, minced, salt and freshly milled white pepper, peanut oil, hot pepper oil, broccoli raab, washed and trimmed, orange zest, cut into fine dice, yellow bell pepper, cored, deveined , and cut into fine julienne, enoki mushrooms, trimmed, sole , preferably lemon or gray ( about 1 3/4 lb.)

jasmine rice , rinsed until the water runs almost clear (2-3 times), stock or 2 1/2 cups water, salt, coconut milk, lemon , juice and zest of

asparagus, trimmed and peeled, lemon zest, fresh lemon juice, low-fat plain yogurt, dijon mustard, sherry vinegar, honey, sea salt , to taste, freshly ground pepper , to taste, chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish

sea bass, butter, capers, crushed red pepper, garlic sliced, anchovy fillet chopped, lemon zest, olive oil, parsley coarsely chopped, thick slices of bakery white peasant bread, lemon, white wine

water, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)

cake flour, baking powder, salt, whole milk, eggs, grated lemon zest, honey, melted butter, poppy seeds

plain flour, baking powder, mixed spice, shredded vegetable suet, light muscovado sugar, currants, bramley apple, peeled and roughly chopped, lemon , zest of, full-fat milk

almonds, green beans, stem ends trimmed, water, butter , plus 2 teaspoons, scant 1/2 tsp salt, grated lemon zest, chopped fresh flat-leaf parsley, freshly ground black pepper

raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

olive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested

skinless halibut fillet, salt and freshly ground white pepper, head bibb lettuce, very coarsely chopped fresh dill, fresh mint, unsalted butter, shallot, finely chopped (about 3 tbsp), grated lemon zest, freshly squeezed lemon juice, coarsely chopped fresh dill, salt, freshly ground white pepper, dill flowers or small dill sprigs

cumin seeds (about 1 1/2 oz), garlic cloves (about 2 heads), peeled and smashed, fresh lemon juice, bay leaves, broken, sweet paprika , preferably hungarian, pure hot chile powder, vegetable oil, kosher salt, live crabs (about 1 1/2 lb each), unsalted butter, scallions, finely chopped, chopped cilantro, grated lemon zest

chicken breasts, chili flakes, salt, pepper, thyme, lemon zest, grated, ginger, sliced, ginger, chopped