153965 steamed lemon wine mijillones Recipes

sliced carrot, chopped collard greens, stems removed, onion, medium, sliced thick, zucchini, cubed, extra virgin olive oil to taste, garlic, pressed, lemon juice, fresh

live lobsters, butter, garlic clove, pressed, chopped fresh cilantro, fresh lemon juice, scant ) ground cumin, hot smoked spanish paprika

vegetable oil, shiitake mushrooms or 2 cups paris mushrooms, sliced, leeks (only white and light green parts ) or 2 onions, finely sliced, fresh black pepper, salmon fillet, skin removed, cut in 4 pieces, fresh ginger, finely chopped, low sodium soy sauce, sesame oil, garlic clove, finely chopped, green onion, finely sliced, lemon, cut in quarters

head broccoli (the smaller and more purple the buds, the better), fresh lemon, extra virgin olive oil, garlic clove, minced (optional), salt and pepper

fresh broccoli, olive oil, garlic cloves, minced, grated parmesan cheese, fresh lemon juice, salt and pepper

fresh artichokes, lemon, minced fresh garlic (or to taste), fresh thyme leave, olive oil, butter, melted, pepper

vegetable oil, sliced onions, minced ginger, coconut milk, fresh mussels or 3 lbs clams, scrubbed and debearded, fresh lemon juice, chopped cilantro, coriander, turmeric, cayenne, salt

pacific salmon, fresh basil, fresh rosemary, fresh parsley, fresh lemon juice, salt , to taste, pepper , to taste, butter

cauliflower florets, carrot, sliced diagonally, red onion, sliced and separated into rings, sliced fresh mushrooms, margarine, lemon juice, dried basil, crushed, dried marjoram, crushed

brussels sprout, halved ,outer leaves removed,bottoms trimmed, butter (1/2 stick), salt, lemon, grated for rind ,then halved

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

head of garlic, 3 cloves sliced , remaining head halved crosswise, scallions, trimmed, 2 cut into 2 pieces, 4 thinly sliced, peeled fresh ginger , cut into matchstick-size pieces, lemon, black cod fillets, skin on, vegetable oil, kosher salt, reduced-sodium soy sauce, green thai chiles or 1 serrano chile, thinly sliced, chopped fresh cilantro

a 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

fiddleheads (available seasonally at specialty produce markets and some supermarkets), cleaned, plain yogurt, mayonnaise, fresh lemon juice , or to taste, dijon-style mustard, drained bottled horseradish , or to taste, chopped scallion green

raw shrimp, deveined, white vinegar, water, old bay seasoning, salt, lemon, cut in half

artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil

broccoli florets, cauliflower florets, carrots , sliced thin on the bias, lemon juice, mayonnaise, spicy brown mustard, yellow mustard, paprika, chili powder, cayenne pepper (or more )