240154 steamed green lemon basil dip Recipes

cake flour, baking powder, green tea powder, eggs, separated, white sugar, water, vanilla extract

leftover steamed greens (collard , spinach, turnip, whatever), chopped onion, minced garlic, cooked turkey bacon, crumbled, egg, slightly beaten, red pepper flakes, salt and pepper to taste

french-style green beans cleaned and rinsed well, margarine, brown sugar, soy sauce, garlic powder, salt, black pepper

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, lemon curd, water, sugar, lemon juice, fresh basil leaves, lemon peel strip (1-1/2 inches x 1/2 inch), sugar, butter, softened, vanilla extract, grated lemon peel, lemon extract, heavy whipping cream , whipped, light corn syrup, sugar, new small paintbrush, fresh basil leaves

cucumber, jicama, red bell peppers, onions, green, fresh lime juice, salt, basil, fresh

corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika

baby red potatoes, halved, low sodium chicken broth, fresh lemon juice , plus, fresh lemon juice (2 lemons), extra virgin olive oil, kosher salt, fresh ground black pepper, lemon zest, fresh basil leaf, chopped

boneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )

steamed green beans, hard boiled egg whites, onions, sliced, oil, walnut pieces, salt & pepper

unsalted butter, softened, butter, melted, matzos , cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon , zest of, sugar, water, fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, fresh basil leaf (to garnish ) (optional)

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan, olive oil

white wine vinegar, dijon mustard, salt, freshly ground black pepper, garlic cloves, crushed and minced, extravirgin olive oil, seeded chopped tomato, chopped fresh thyme, green beans, trimmed

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan cheese, olive oil

potatoes, peeled & quartered, fine dry breadcrumb, margarine or 3 tbsp butter, melted, snipped fresh parsley, slightly beaten egg yolks, snipped fresh basil (or lemon basil), shredded lemon , rind of, lemon juice, salt, white pepper, milk, shredded swiss cheese, egg whites, snipped fresh parsley

scallions, chopped, unsalted butter, thawed frozen chopped spinach, drained and squeezed dry, anchovy paste, cream cheese , cut into cubes, sour cream, fresh lemon juice, chopped tarragon, crackers or crudites

dry breadcrumbs, freshly ground parmesan cheese, dried basil or 2 tbsp chopped fresh basil, salt and pepper, egg, lemon juice, boneless skinless chicken breasts, patted dry, butter, vegetable oil