321259 steamed green fresh basil dip Recipes

boiling water, sun-dried tomatoes , packed without oil, ketchup, seasoned breadcrumbs, chopped onion, chopped fresh basil, shredded sharp provolone cheese, egg whites, garlic cloves, minced, ketchup

fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced

fresh basil leaves, pecans, garlic, shredded parmesan cheese, olive oil, kosher salt, ground black pepper to taste

fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream

fresh basil leaf, lightly packed, white vinegar, lemon juice, water, sugar, certo liquid pectin

fresh basil leaves, flour, eggs, water , plus, water, olive oil

fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil

fresh basil, with large stems removed, kosher salt, canola oil, water

fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper

fresh basil leaves (2 cups packed), canola oil or 3/4 cup grapeseed oil or 3/4 cup vegetable oil, salt

uncooked spaghetti, chopped onion, garlic cloves, minced, diced tomatoes , un-drained, dry red wine, tomato paste, sugar, crushed red pepper, chopped fresh basil, olive oil, salt

angel hair pasta, balsamic vinegar, garlic crushed, fresh basil minced, ground pepper, olive oil, roma tomatoes, peeled, seeded & chopped, salt, shaved parmesan cheese

fresh basil (i just loosely fill the blender), extra virgin olive oil, apple cider vinegar, liquid sweetener (i have used up to 1/3 cup), mustard powder, unrefined salt

fresh basil, chopped parsley, salad oil, white wine vinegar, parmesan cheese, grated, garlic cloves, pepper

fresh basil leaf, garlic cloves, crushed, olive oil, puff pastry (1 sheet store bought ), egg, beaten, ground black pepper

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)