234225 steamed green beans wasabi sauce Recipes

fresh green beans, trimmed and halved if desired, extra virgin olive oil, almonds, butter, squeeze fresh lemon juice, salt and freshly ground pepper, to taste

green beans, soy sauce, rice vinegar, sugar or 2 tsp splenda substitute, hot chili flakes, white pepper, canola oil, minced garlic, minced fresh ginger

green beans, soy sauce, rice vinegar, sugar, hot chili flakes (see notes ), ground white pepper, vegetable oil, minced garlic, minced fresh ginger

fresh green beans (steamed ) or 29 oz canned green beans, drained or 1 (16 oz) package frozen green beans, cooked per package, diced italian tomatoes, olive oil, white pearl onions or 1/2 cup fine chopped red onions or 1/2 cup any onion, oregano, lemon zest, lemon juice, minced garlic, crumbled feta cheese (or more )

fresh green beans (about 1 inch long), butter or 2 tbsp margarine, olive oil, kosher salt, pepper

fresh green beans, extra virgin olive oil, brown sugar, pepper , to taste

butter, olive oil, crushed red pepper flakes (optional or to taste), head garlic (peeled , then thinly slice all the cloves), fresh steamed green beans (pat steamed beans dry using a paper towel), seasoning salt (or to taste) or 1/4 tsp white salt (or to taste), fresh ground black pepper (to taste), freshly grated parmesan cheese (or to taste)

green beans (or a combo of yellow beans and ), sunflower oil, ground star anise, garlic cloves, soy sauce, clear honey, tabasco sauce

kosher salt, green beans, ends trimmed, extra-virgin olive oil, fresh lemon juice, grated lemon zest, sesame seeds, toasted

white wine vinegar, dijon mustard, salt, freshly ground black pepper, garlic cloves, crushed and minced, extravirgin olive oil, seeded chopped tomato, chopped fresh thyme, green beans, trimmed

frozen fish fillets, green beans, teriyaki sauce, pepper, dill, shredded cheese , of your choice

lemon, fresh lemon juice, fresh lemon juice, salt, fresh green beans, salt and pepper

green beans, stemmed, water, salt, butter, minced fresh tarragon

butter or margarine, fresh green beans, blood orange olive oil, sicilian lemon vinegar, kosher salt, pepper

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed