482 steamed fresh olive oil Recipes
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japanese eggplant , cut into 3 x 1/2-inch sticks (about 5... and7 Morejapanese eggplant , cut into 3 x 1/2-inch sticks (about 5 cups), minced green onions, low-sodium soy sauce, rice vinegar, grated peeled fresh ginger, extra-virgin olive oil, chile paste with garlic, cilantro leaves (optional)8 ingredients
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Steamed Clams With Ham, Bell Pepper, and Basilunsalted butter , 3/4 stick, smoked ham, diced and8 Moreunsalted butter , 3/4 stick, smoked ham, diced, red bell pepper, chopped, garlic cloves, minced, crushed red pepper flakes, baguette, slices 1/2-inch-thick, olive oil, littleneck clams , scrubbed (35 to 40), chardonnay wine, chopped fresh basil (loosely packed)45 min, 10 ingredients
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Steamed Mussels with Tomatoes and Garlic Toaststhick slices sourdough bread (each about 2 x 4 inches) and5 Morethick slices sourdough bread (each about 2 x 4 inches), olive oil, chopped garlic, chopped seeded plum tomatoes, chopped fresh italian parsley, mussels , scrubbed debearded6 ingredients
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Steamed Green Beans with Lemon and Sesame Seedskosher salt, green beans, ends trimmed and4 Morekosher salt, green beans, ends trimmed, extra-virgin olive oil, fresh lemon juice, grated lemon zest, sesame seeds, toasted6 ingredients
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Steamed Salmon Salad with Grapefruit-Ginger Dressingsalmon fillet, cut in half (to fit in a steamer basket) and10 Moresalmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger11 ingredients
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Steamed Salmon With a Creamy Citrus Sauce over Spinachsalmon fillets, orange, sliced, white wine, butter, salt and17 Moresalmon fillets, orange, sliced, white wine, butter, salt, pepper, butter, flour, vegetable stock, heavy cream, orange , juice of, lemon juice, garlic, minced, fresh parsley, fine chopped, salt, pepper, baby spinach (1 bag pre washed ), diced pancetta, fine chopped, red onion (small cut in half and thin sliced ), olive oil, vegetable broth, pepper40 min, 22 ingredients
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Sauteed Bacon and Steamed String Beans (Emeril Lagasse)olive oil, bacon, chopped into 1/2-inch pieces and6 Moreolive oil, bacon, chopped into 1/2-inch pieces, sliced onion, sliced garlic, string beans, washed and ends trimmed, chicken stock or water, salt, fresh ground black pepper28 min, 8 ingredients
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Steamed Mussels with Pernod, Celery Root and Saffron Aïoliwater, saffron threads, crumbled, low-fat mayonnaise and11 Morewater, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur14 ingredients
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Steamed Fish With Cabbage, Mushrooms and Chinese Black Beanshead napa cabbage, cored and chopped and9 Morehead napa cabbage, cored and chopped, flatfish fish fillets, such as halibut, shiitake mushrooms, cut into quarters, olive oil, shallots, chopped, garlic cloves, minced, ginger, finely grated, chinese salted fermented black beans, rinsed, green onion, minced, for garnish, fresh cilantro stem (to garnish )15 min, 10 ingredients
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Steamed Asparagus with Roasted Pepper Sauce (Michele Urvater)asparagus , 1 inch trimmed off the bottom and peeled and4 Moreasparagus , 1 inch trimmed off the bottom and peeled, roasted red peppers from the jar, olive oil, chopped flat leaf parsley, salt and freshly ground black pepper15 min, 5 ingredients
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Steamed Little Neck Clams with Champagne, Roma Tomatoes, and Scallionslittle neck clams, minced garlic, olive oil and6 Morelittle neck clams, minced garlic, olive oil, roma tomatoes, peeled, seeded, and diced, champagne, scallions, sliced diagonally, chopped fresh italian parsley, cracked pepper, cracked pepper9 ingredients
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Steamed Cod with Warm Lentils and Wilted Dandelion Greens (Emeril Lagasse)extra virgin olive oil, yellow onion, diced and19 Moreextra virgin olive oil, yellow onion, diced, carrot, peeled and diced, stalk celery, diced, beluga lentils, rinsed and picked over, low-sodium chicken or vegetable broth, bay leaf, parsley, thyme, kosher salt, fresh ground white pepper, dijon mustard, balsamic vinegar, red bell pepper, diced, diced red onion, chopped parsley leaves, chopped green onions, chopped chives, cod fillets, dandelion greens, large stems removed, well washed, picked chervil sprigs, for garnish50 min, 21 ingredients
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Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca (Daisy Martinez)ears corn, husked, mussels (see note ), water and9 Moreears corn, husked, mussels (see note ), water, tomato (about 8 oz), cored, seeded, and cut into small dice (about 1 1/2 cups), red onion , cut into tiny dice (about 1/2 cup), yellow bell pepper, cored, seeded and cut into small dice (about 1/2 cup), chopped cilantro leaves, olive oil, garlic, minced, serrano pepper, minced, lime, juiced, kosher or fine sea salt and freshly ground black pepper30 min, 12 ingredients
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Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressingcourt bouillon, langoustine tails, lemon, baby artichokes and6 Morecourt bouillon, langoustine tails, lemon, baby artichokes, taleggio cheese, without rind, seedless green grapes, extra-virgin olive oil, verjus, salt and freshly ground black pepper, baby frisee43 min, 10 ingredients
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Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine)whole head garlic, olive oil , plus 2 tbsp extra-virgin and37 Morewhole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish3 hour 30 min, 39 ingredients
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Red Snapper With Thyme, Tomatoes and Olivestomatoes, coarsely chopped, shallot, chopped and5 Moretomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets (6- to 7-oz each), kalamata olives or 10 other brine-cured black olives, pitted, halved, freshly steamed white rice20 min, 7 ingredients
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