237556 steamed fresh ling ching Recipes

fresh lime juice, soy sauce, scallion, thinly sliced (white plus about 2 inches of green), toasted sesame oil, grated fresh ginger, minced garlic, salmon fillets, skin removed, about 1 1/2 inch thick, snow peas

fresh artichokes, lemon, minced fresh garlic (or to taste), fresh thyme leave, olive oil, butter, melted, pepper

fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, ears fresh corn, husks and silks removed

fresh green beans, trimmed and halved if desired, extra virgin olive oil, almonds, butter, squeeze fresh lemon juice, salt and freshly ground pepper, to taste

fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves, mahimahi fillets, rinsed and patted dry, coarse kosher salt, carrot, peeled, red bell pepper, stem and inner ribs trimmed, green onions, white and pale green parts only, butter, fresh ginger (4 in.), peeled and minced, limes, cut into wedges, hawaiian red clay salt or sea salt

fresh angel hair pasta, olive oil, chopped tomato, bottled minced garlic, crushed red pepper, dry white wine, clam juice, dozen littleneck clams , scrubbed, butter, chopped fresh flat-leaf parsley

fresh mussels , scrubbed and beards removed, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, clam juice, white wine or additional clam juice, chopped sweet red pepper, green onions, sliced, dried oregano, bay leaf, minced fresh parsley, salt, pepper, french bread baguette, sliced , optional

prewashed fresh spinach (or 3 6-ounce), fresh parsley, chopped (or basil, or cilantro, or watercress), sherry wine vinegar (or your favorite ), salt, pepper, lemon wedge (optional)

fresh green beans, trimmed, miracle whip (mayonnaise-type salad dressing), soy sauce, sugar, lemon juice, wasabi paste

udon noodles, soy sauce, toasted sesame oil, minced garlic, minced ginger, minced green onion, sugar, dried shiitake mushrooms, dashi, water, fresh cod , striped bass, or other firm-fleshed white fish, salt, white pepper, banana leaves (each long enough in which to completely wrap the fish), biased cut green onion tops, for garnish, fresh chopped cilantro leaves, for garnish

fresh halibut cut 3/4-inch thick, salt and freshly ground pepper, grated lime zest, chard leaves , tough center rib removed, sliced oyster mushrooms, sliced scallions, olive oil, dry white wine, rich fish or mushroom stock, thai curry cream, garnish: cilantro sprigs and finely sliced , deep-fried leeks (white part only)

fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod

fresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

fresh mussels, garlic cloves, minced, shallots, minced, olive oil, dry white wine, dijon mustard, vegetable broth, salt, chopped fresh basil, chopped fresh cilantro

fresh brussels sprouts, salt, pepper, water, olive oil, grated lemon rind (about 1 lemon), fresh lemon juice

fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice

fresh cranberries, egg, sugar, light molasses (not blackstrap), baking soda, water, kosher salt, all-purpose flour, sugar, butter, heavy cream, vanilla extract