31449 steamed fish peruvian style Recipes
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fish (can use any white flesh like salmon) and8 Morefish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in1 hour 20 min, 9 ingredients
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fish fillets (flounder or sea bass) and10 Morefish fillets (flounder or sea bass), cooked shrimp (cooled ), red aji limo chile (red peruvian peppers can be found at south american stores, with or without veins depending on how s), yellow aji limo chile (remove veins), lime juice (do not squeeze limes fully to avoid bitterness, squeeze about halfway), cooked sweet potato (optional), cilantro (leaves only ), red onion (thinly sliced ), sea salt, ice cubes, white corn kernels (previously boiled and cooled, this better known as giant white cusco corn, also optional)30 min, 11 ingredients
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sized whole white fish fillet, gutted and scales removed ... and7 Moresized whole white fish fillet, gutted and scales removed (you can have your fish monger do this), salt, soy sauce, rice wine vinegar, sesame oil (or salad oil), fresh ginger , julienned, spring onions , julienned, chopped cilantro , to sprinkle over top25 min, 8 ingredients
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cod , snapper, or other thick white fish fillets, salt and7 Morecod , snapper, or other thick white fish fillets, salt, fresh lemon juice, divided, ground coriander, ground cumin, chopped garlic, fresh cilantro leaves, x 12-inch) pieces banana leaves, trimmed and wiped with a damp cloth, garnishes: lemon wedges, cilantro leaves9 ingredients
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Thai-Style Asparagus With Chiles, Garlic, & Basillight olive oil or 1 tbsp canola oil or 1 tbsp saffola oil and9 Morelight olive oil or 1 tbsp canola oil or 1 tbsp saffola oil, minced fresh garlic, serrano peppers or 1 tbsp jalapeno chile, minced, asparagus , snapped, steamed, but slightly undercooked, fish sauce (i use gluten-free) or 2 tbsp soy sauce (i use gluten-free), dark soy sauce (i omit it) (optional), water, sugar, basil, chopped, chilies , of your chiles, slice diagonal into thin ovals25 min, 10 ingredients
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Lime-Steamed Fish Filletslime , juice of, shallot, minced and2 Morelime , juice of, shallot, minced, fresh ground black pepper, fish fillets5 min, 4 ingredients
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Simple Steamed Fishwhite fish fillets (i used a snapper-like fish), soy sauce and8 Morewhite fish fillets (i used a snapper-like fish), soy sauce, sesame oil, brown sugar, rice wine vinegar, grated ginger, garlic clove, crushed, mirin, chili sauce (not sweet ), green onions, finely sliced7 min, 10 ingredients
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Belizean Steamed Fishwhite fish fillet, limes, juiced, salt , to taste and5 Morewhite fish fillet, limes, juiced, salt , to taste, pepper , to taste, green pepper, sliced, onion, sliced, curry powder, coconut oil or 1 tbsp butter20 min, 8 ingredients
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Elizabeth’s Steamed Fish With Ginger Dipping Saucetilapia fillets (or any thin white fish) and7 Moretilapia fillets (or any thin white fish), black pepper, freshly ground, bok choy, washed, trimmed , and cut into 1-inch pieces, scallions, thinly sliced, cilantro, chopped, fresh ginger, grated, reduced sodium soy sauce, canola oil (or peanut oil)20 min, 8 ingredients
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Asian Steamed Fish (Food Network Kitchens)skinless white fish fillets (such as cod or halibut) and10 Moreskinless white fish fillets (such as cod or halibut), kosher salt and freshly ground pepper, scallions , cut into 2-inch pieces, ginger, peeled and cut into matchsticks, low-sodium soy sauce, peanut oil, garlic, minced, jalapeno pepper (red or green), seeded and cut into matchsticks, sugar, red bell pepper , cut into matchsticks, cooked white rice , for serving45 min, 11 ingredients
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