158954 steamed eggplant spicy green ginger Recipes

  • Steamed Striped Bass with Ginger and Scallions
    striped bass fillet with skin (1 inch thick ) and
    6 More
    striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves
    30 min, 7 ingredients
  • Yellow Curry With Eggplant
    eggplant, cubed, green bell pepper, chopped and
    12 More
    eggplant, cubed, green bell pepper, chopped, red bell pepper, chopped, yellow onion , frenched, garlic cloves, minced, serrano chili, diced, cooking oil , as needed, fish sauce, ground ginger, ground coriander, ground turmeric, salt and pepper, coconut milk, water , as needed, to thin sauce
    35 min, 14 ingredients
  • Steamed Sea Bass With Ginger and Shiitakes
    skinless sea bass fillets (or any similar type fish about... and
    8 More
    skinless sea bass fillets (or any similar type fish about 6 oz each), sea salt, cayenne pepper, fresh ginger , cut into thin strips, sliced shiitake mushroom, chopped fresh cilantro, green onions, sliced diagonally, sesame oil (regular or chile-infused), soy sauce
    35 min, 9 ingredients
  • Stuffed Eggplants in Tomato Sauce
    eggplants, spicy pork sausage, feta cheese and
    9 More
    eggplants, spicy pork sausage, feta cheese, shredded melting cheese, eggs, minced garlic cloves, salt , black pepper, italian tomatoes (you can use fresh also ), onion, olive oil, salt, chopped parsley
    1 hour , 12 ingredients
  • Spicy Green Beans and Pork, Asian Style
    vegetable oil for frying and
    12 More
    vegetable oil for frying, fresh green beans, trimmed and dried well with paper towels, pork sauce, vegetable oil, garlic, minced, minced fresh ginger root, green onions, minced, ground pork, asian chili garlic sauce, chicken broth, soy sauce, cornstarch, cold water
    35 min, 13 ingredients
  • Spicy Orange-Ginger Chicken
    chicken breasts , cut into cubes, green pepper, red pepper and
    9 More
    chicken breasts , cut into cubes, green pepper, red pepper, orange, orange juice (from the orange, but add more if you don tsp get 3/4 cup.), thai sweet chili sauce (or bottled chili paste), sherry wine (you can substitute white wine, but add more sugar), sugar, cornstarch, vegetable oil, crushed garlic, minced fresh ginger
    35 min, 12 ingredients
  • Steamed Carrots With Garlic-Ginger Butter (Weight Watcher Friend
    garlic cloves, minced, baby carrots, peeled, butter and
    5 More
    garlic cloves, minced, baby carrots, peeled, butter, fresh ginger, minced, fresh cilantro, chopped, lime rind, grated, fresh lime juice, salt
    25 min, 8 ingredients
  • Steamed Spinach and Pickled Ginger Salad
    spinach leaves, pickled ginger, soy sauce, sesame seeds
    1 hour 10 min, 4 ingredients
  • Steamed Carrots with Garlic-Ginger Butter
    garlic cloves, minced, baby carrots with tops, peeled and
    6 More
    garlic cloves, minced, baby carrots with tops, peeled, butter, minced peeled fresh ginger, chopped fresh cilantro, grated lime rind, fresh lime juice, salt
    8 ingredients
  • Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes (Emeril Lagasse) Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes (Emeril Lagasse)
    center cut boned pork loin roast, patted dry, ginger ale and
    23 More
    center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon
    3 hour 10 min, 25 ingredients
  • Spicy Vegetarian Ratatouille Spicy Vegetarian Ratatouille
    black olives, pitted, eggplant , medium, zucchini , small and
    10 More
    black olives, pitted, eggplant , medium, zucchini , small, green bell pepper, stalks celery, onion, stewed tomatoes, jalepeno peppers, coriander, garlic powder, black pepper, basil, oregano
    13 ingredients
  • Spicy Orange-Ginger Shrimp with Hazelnut Rice Spicy Orange-Ginger Shrimp with Hazelnut Rice
    frozen cooked medium shrimp, ginger powder, cayenne pepper and
    17 More
    frozen cooked medium shrimp, ginger powder, cayenne pepper, hot red pepper, orange juice, butter, mushrooms, sliced thinly, green chili pepper, diced finely, cornstarch, molasses, orange juice, safflower oil, basmati rice, sesame seeds, flaked hazelnuts, soy sauce, water, chicken broth (plus enough water to make 2 cups liquid), chopped green onion (green part only ), orange bell pepper, diced
    2 hour 20 min, 20 ingredients
  • Steamed and Curry Flashed Oysters (Ming Tsai) Steamed and Curry Flashed Oysters (Ming Tsai)
    romaine , banana or napa cabbage leaves for steaming and
    7 More
    romaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating
    20 min, 8 ingredients
  • Strange Flavor Eggplant Strange Flavor Eggplant
    eggplant (approx 1 lb), minced ginger, minced garlic clove and
    9 More
    eggplant (approx 1 lb), minced ginger, minced garlic clove, scallion, sliced, crushed red pepper flakes, soy sauce, brown sugar, rice vinegar, water, canola oil, sesame oil, handful cilantro (to garnish )
    50 min, 12 ingredients
  • Spicy Carrot-Ginger Soup Spicy Carrot-Ginger Soup
    extra virgin olive oil and
    16 More
    extra virgin olive oil, leek, trimmed , cut in half lengthwise then into 1/4-inch-thick half-moons, and thoroughly rinsed (white and pale green parts only), yellow onion, coarsely chopped, celery ribs, coarsely chopped, carrots, cut into 1/2-inch-thick rounds, kosher salt, fresh ginger , cut in half lengthwise, then cut into 1/4-inch-thick slices, jalapeno chile, stemmed , cut in half lengthwise, and seeded, garlic cloves, chopped, crushed red chili pepper flakes, vegetable stock or 1 quart chicken stock or 1 quart store-bought unsalted broth, coconut water, high-quality lemon-ginger tea bag, paper tag removed, silken tofu, light coconut milk, fresh ground black pepper, unsweetened flaked coconut, toasted
    1 hour , 17 ingredients
  • Steamed Red Snapper with Ginger, Chiles, and Sesame Oil Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
    red snapper fillet with skin (3/4 inch thick ), dry sherry and
    6 More
    red snapper fillet with skin (3/4 inch thick ), dry sherry, salt, vegetable oil, fresh ginger, peeled and cut into 1/16-inch-thick matchsticks (1 1/2 inches long), scallion , cut lengthwise into 1 1/2-inch-long very thin strips (1/3 cup), fresh serrano chiles, seeded and cut lengthwise into very thin strips, asian sesame oil
    8 ingredients
  • Steamed Stingray With Lemongrass, Ginger, Orange and Lime Steamed Stingray With Lemongrass, Ginger, Orange and Lime
    pan-ready stingray, filleted, stalk lemongrass and
    6 More
    pan-ready stingray, filleted, stalk lemongrass, orange juice, butter, lime juice, fresh ginger, thinly sliced, fresh chives (to garnish ), lime (to garnish )
    30 min, 8 ingredients
  • Steamed Spinach and Pickled Ginger Salad Steamed Spinach and Pickled Ginger Salad
    spinach leaves, pickled ginger, soy sauce, sesame seeds
    10 min, 4 ingredients




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