139040 steamed eggplant sauce nasu dengaku Recipes

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant, eggs, lightly beaten, water, whole-wheat panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, eggplants, peeled and cut crosswise into 1/2-inch-thick slices, torn fresh basil, grated fresh parmigiano-reggiano cheese, crushed red pepper, minced garlic, salt, part-skim ricotta cheese, egg, lightly beaten, remaining ingredients, premium pasta sauce, salt, sliced mozzarella cheese, grated fontina cheese

eggplants, cut to matchstick pieces, canola oil, ground pork, garlic, minced, gingerroot, minced, green onion, chopped, chicken broth, chili paste , lee kum kee brand, hoisin sauce, dry sherry or 1 tsp rice wine, soy sauce, sesame oil

eggplant, onion, carrots, zucchini, garlic, marinara sauce, cottage cheese, mozzarella, white mushrooms, spinach, lean ground beef, tomato sauce, cumin, oregano, basil, salt, ground black pepper

eggplant, cut into 1 1/2 inch cubes, cauliflower, cut into florets, vegetarian simmering curry sauce (i used trader joe s red), chickpeas, rinsed and drained, cilantro, chopped

eggplant, eggs, beaten, olive oil, grated mozzarella cheese, parmesan cheese, flour, marinara sauce or 1 quart spaghetti sauce

eggplant , cut lengthwise into 8 slices (about 1 3/4 lb), salt and pepper, eggs, pesto sauce, breadcrumbs, extra virgin olive oil, ricotta cheese, grated pecorino romano cheese, marinara sauce

eggplant, shredded mozzarella cheese, crabmeat (canned or fresh ), meat , sauce, eggs, mayonnaise, worcestershire sauce, butter, sauterne white wine, dry mustard, salt , white pepper, oil (for frying )

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

coarse salt, spaghetti, extra virgin olive oil, baby eggplants, cut into 1/2 inch dice (or 1 small firm eggplant), chicken tenders, cut into small bite-size pieces, yellow onion, chopped, garlic cloves, chopped, coarse black pepper, crushed red pepper flakes, dry white wine, chicken stock, tomatoes or 1 pint grape, fresh flat-leaf parsley, chopped, grated parmigiano-reggiano cheese, crusty bread

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper

eggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

uncooked angel hair pasta, eggplant, peeled and cubed (about 3 cups), italian-style stewed tomatoes, tomato sauce, red wine, crushed red pepper flakes, chopped fresh parsley

eggplants , cut into 1/2 x 2-inch in length pieces, ground pork, red bell pepper, cornstarch, sugar, water, cooking oil (or cooking spray ), dry sherry (i used chicken broth. you might also use sake), minced ginger, black bean garlic sauce

eggplants, beef mince, garlic cloves, red chilies, canned tomatoes, onion, red wine, mushroom, tabasco sauce, salt, pepper, dry oregano, butter, olive oil

eggplants, peeled , cubed, & liberally salted, cooking oil, onions, peeled & diced, parsley, washed & chopped, garlic cloves, peeled & crushed, nutmeg, thyme, basil, freshly chopped, salt & pepper, eggs, beaten lightly, hollandaise sauce or tomato sauce or parmesan cheese, as you wish