9903 steamed cockles tarragon Recipes

dozen clams in shells , suitable for steaming (about 2 1/2 lb.), or mussels in shells (1 1/4 lb.), chopped parsley , green onions, or fresh cilantro, lemon wedges

olive oil, garlic, peeled and minced, tarragon vinegar, dried tarragon, freshly ground black pepper to taste, fresh tuna steaks

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

mayonnaise, fresh italian parsley, chopped, scallions, sliced thin, fresh tarragon (or 2 tsp. dried tarragon), lemon peel, finely shredded, lemon juice, dijon mustard, black pepper, white tuna, drained, flaked (in water), sourdough bread (1/2 inch thick ), tomatoes, slices cut thin (optional), sharp cheddar cheese, shredded, butter, softened

cooked chicken breasts, diced, reduced-calorie mayonnaise or 3 tbsp fat-free mayonnaise, fresh lemon juice, fresh tarragon, chopped or 1/2 tsp dried tarragon, sugar snap pea, blanched, cooled and chopped, table salt , to taste, black pepper , to taste, fat free tortillas (i use whole wheat tortillas.), lettuce

olive oil or 1/2 cup vegetable oil, red wine vinegar or 1/3 cup cider vinegar, minced fresh tarragon or 2 tsp dried tarragon, dijon mustard, garlic, minced, salt, pepper, minced chives, minced fresh parsley, salad greens

mayonnaise, plain yogurt, garlic powder (or to taste), green onions, chopped, caper, fresh lemon juice, dried tarragon (or use 1 tbsp finely chopped fresh tarragon), dijon mustard, prepared horseradish, salt and pepper

flour, boneless skinless chicken breasts, olive oil, onion, sliced (roughly 1/2 cup), carrot, sliced (also about 1/2 cup), dry vermouth, chicken broth (i like the fat free, low salt kind), chopped fresh tarragon or 2 tsp dried tarragon, heavy cream (optional)

pineapple, peeled, cored and cut into 1/2 inch dice, red onion, finely diced, balsamic vinegar, extra virgin olive oil, tarragon, finely chopped, flat leaf parsley, finely chopped, kosher salt & freshly ground black pepper, to taste, pecans, coarsely chopped and toasted, extra virgin olive oil, tarragon, coarsely chopped, garlic cloves, baby lamb chops (each 2 oz and 3/4 inch thick ), kosher salt & freshly ground black pepper

boneless skinless chicken breast halves (12 oz total ) or 12 oz turkey breast tenderloin steaks, water, orange juice, cornstarch, honey, tarragon vinegar, instant chicken bouillon granules, dried tarragon, crushed, cooking oil, fresh asparagus , cut into 2-inch pieces or 1 lb 1 10-oz package frozen cut asparagus, thawed, carrots , thinly bias sliced (1 cup), fresh mushrooms, sliced, green onion, sliced, noodles, cooked and still hot for serving

globe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper

canola oil to cook, ginger julienned, sliced scallions, fleur de sel, coarse ground szechuan peppercorns, coarse ground white peppercorns, salmon fillet, eight inch rice paper , softened in warm water, red leaf lettuce leaves for steaming, pink peppercorns, for garnish, juice of 1 orange, separated, juice of 1 lemon, separated, juice of 1 lime, separated, clear soy sauce, lychee honey, butter, optional-but highly recommended, salt and white pepper

good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

uncooked long-grain rice, ground chicken or turkey, chopped mushrooms, minced green onions, low-sodium soy sauce, cornstarch, minced peeled gingerroot, sugar, dark sesame oil, steamed green cabbage leaves

boneless chicken breasts, chopped tarragon, lemon juice, olive oil, salt and pepper to taste, olive oil, anchovy fillets in oil, lemon zest, lemon juice, creme fraiche, grated parmesan cheese, tarragon, salt and pepper to taste

lemon juice, dijon mustard, red wine vinegar, egg substitute , to equal 1 egg yolk, fresh tarragon, chopped or 3/4 tsp dried tarragon, fresh thyme, chopped or 3/4 dried thyme, pepper, salt (optional), oil

white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter