142929 steamed cockles saffron tarragon sauce Recipes

  • Steamed Vegetable Plate
    steamed carrots, steamed zucchini, steamed squash and
    7 More
    steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese
    10 ingredients
  • Chicken Scaloppine With Saffron Cream Sauce - Giada
    olive oil and
    10 More
    olive oil, chicken cutlet (i used 4 boneless, skinless chicken breasts that i pounded flat to 1/4 inch), shallots, sliced, garlic clove, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, fresh flat-leaf parsley, chopped
    25 min, 11 ingredients
  • Veal or Chicken Scaloppine With Saffron Cream Sauce
    veal (or boneless chicken breasts), salt, pepper, butter and
    9 More
    veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges
    45 min, 13 ingredients
  • Crab & Shrimp Ravioli With Saffron Cream Sauce
    all-purpose flour, egg yolks , reserve whites in a cup and
    24 More
    all-purpose flour, egg yolks , reserve whites in a cup, sea salt, olive oil, water, flour , for dusting, ricotta cheese (homemade rich fresh ), lump crabmeat, shrimp, raw , deshelled, butter, garlic cloves, minced, fresh parmesan cheese, salt & pepper, thyme, butter, flour, saffron , soak in 1 tsp water for 2 hours, shallots or 1/4 medium onion, finely chopped, chicken stock, garlic cloves, minced, dry white wine, heavy cream, salt & pepper, lump crabmeat, fresh parmesan cheese (to garnish ), parsley (to garnish )
    2 hour 20 min, 26 ingredients
  • Fettuccine With Shiitakes in a Saffron Cream Sauce
    fettuccine, dry white wine, saffron thread, lightly packed and
    10 More
    fettuccine, dry white wine, saffron thread, lightly packed, olive oil, butter, shallots, chopped (or use red onion), red bell pepper , julienne (optional), shiitake mushrooms, stems removed, caps sliced, salt, black pepper, heavy cream (i reduce this to 1 cup or less), grated parmesan cheese (i use more ), flat leaf parsley, chopped
    25 min, 13 ingredients
  • Grilled Salmon with Creamy Tarragon Sauce
    olive oil, salmon fillet (1 lb), plain yogurt and
    5 More
    olive oil, salmon fillet (1 lb), plain yogurt, chopped green onions, minced fresh tarragon or 1 tsp dried tarragon, mayonnaise, lime juice, hot pepper sauce
    30 min, 8 ingredients
  • Chicken and Asparagus in a Mustard-Tarragon Sauce
    chicken breasts , cut into pieces and
    11 More
    chicken breasts , cut into pieces, asparagus, cut into 1 in . pieces, flour, shallot, minced, chicken broth, dry white wine, sour cream, dijon mustard, fresh tarragon or 3/4 tsp dried tarragon, salt, pepper, oil
    45 min, 12 ingredients
  • Escargot Sombreros in Saffron Cream Sauce Escargot Sombreros in Saffron Cream Sauce
    chopped garlic, freshly grated parmesan cheese and
    28 More
    chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved
    11 hour 40 min, 30 ingredients
  • Mussels and Shrimp With Prosciutto in Garlic Saffron Wine Sauce Mussels and Shrimp With Prosciutto in Garlic Saffron Wine Sauce
    fresh mussels, fresh shrimp, prosciutto ham, chopped and
    13 More
    fresh mussels, fresh shrimp, prosciutto ham, chopped, onion, chopped, garlic cloves, finely grated, butter, white wine or 1 cup dry vermouth, dry sherry, chopped fresh parsley, fresh basil leaves, chopped, salt & pepper, saffron thread, cornstarch, half-and-half, fresh tomato, chopped , remove all seeds, hot sauce
    40 min, 16 ingredients
  • Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
    tomatoes, halved, fresh basil leaves and
    14 More
    tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)
    16 ingredients
  • Grilled Salmon with Creamy Tarragon Sauce Grilled Salmon with Creamy Tarragon Sauce
    salmon fillet, olive oil or 1 tbsp canola oil and
    6 More
    salmon fillet, olive oil or 1 tbsp canola oil, plain yogurt, chopped green onion, minced fresh tarragon or 1 tsp dried tarragon, mayonnaise, lime juice, hot pepper sauce
    30 min, 8 ingredients
  • Almond Pistachio Saffron Curry Sauce Recipe Almond Pistachio Saffron Curry Sauce Recipe
    raw unblanched almonds, shelled unsalted raw pistachio nut and
    11 More
    raw unblanched almonds, shelled unsalted raw pistachio nut, butter or 2 tbsp mild vegetable oil, sweet onion, peeled and grated, ground coriander, mace, fresh ground white pepper, green cardamom pods, husked, and ground, cayenne pepper, nutmeg, saffron thread , soaked in 2 tbsp hot water, heavy cream, salt (to taste)
    25 min, 13 ingredients
  • Chicken Scallopine with Saffron Cream Sauce Chicken Scallopine with Saffron Cream Sauce
    olive oil, chicken cutlets (scallopine), shallots, sliced and
    8 More
    olive oil, chicken cutlets (scallopine), shallots, sliced, garlic, minced, white wine, chicken broth, saffron threads, heavy cream, salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    25 min, 11 ingredients
  • Fried Miniature Meatballs in a Saffron-Garlic Sauce (Emeril Lagasse) Fried Miniature Meatballs in a Saffron-Garlic Sauce (Emeril Lagasse)
    ground veal, ground beef, ground pork, half-and-half and
    15 More
    ground veal, ground beef, ground pork, half-and-half, breadcrumbs, minced garlic, egg, lightly beaten, chopped parsley leaves, salt, freshly ground black pepper, ground nutmeg, ground coriander, al- purpose flour, olive oil, onion, finely chopped, dry white wine, chicken , beef, or veal broth, peeled, seeded and chopped tomatoes, saffron
    1 hour 15 min, 19 ingredients
  • Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis) Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis)
    veal scaloppini (about 12 slices) and
    11 More
    veal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges
    45 min, 12 ingredients
  • Grilled Chicken Breast with Tomato-Tarragon Sauce Grilled Chicken Breast with Tomato-Tarragon Sauce
    chopped fresh tarragon and
    6 More
    chopped fresh tarragon, olive oil (preferably extra-virgin), minced garlic, boneless chicken breast halves with skin, chopped tomato with seeds (about 1 large tomato), balsamic vinegar, fresh tarragon sprigs (optional)
    7 ingredients
  • Chicken Paillardes With Mustard Cream & Tarragon Sauce Chicken Paillardes With Mustard Cream & Tarragon Sauce
    boneless skinless chicken breasts, pounded thin and
    7 More
    boneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon
    25 min, 8 ingredients
  • CHICKEN BREASTS with Dijon-Tarragon Sauce CHICKEN BREASTS with Dijon-Tarragon Sauce
    chicken broth, whole boneless skinless chicken breasts and
    5 More
    chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste
    25 min, 7 ingredients




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