47343 steamed choy ginger drizzle Recipes

canola oil, fresh ginger, minced, garlic, minced, bok choy , halved lengthwise, the slice crosswise in 1 -in . strips, shiitake mushrooms , stems discarded, caps sliced, carrot, shredded, salmon fillets, reduced sodium soy sauce, orange marmalade, toasted sesame seeds

chicken broth, light soy sauce, white wine (reisling), sugar, cornstarch (dissolved in 1 tsp. cold water), rice vinegar , unseasoned, sesame oil, crushed red pepper flakes, canola oil, divided, onion, cut into small wedges, button mushroom, thickly sliced, boneless skinless chicken breast , cut into 2 inch pieces, salt and pepper, leaves bok choy , thickly sliced crosswise, red pepper , cut into 3/4 inch pieces, fresh ginger, finely chopped, garlic cloves, minced

flank steaks, garlic cloves, minced, minced fresh ginger, light soy sauce, red wine vinegar, dry crushed red pepper, peanut oil, shredded bok choy, salt, pepper, hot cooked rice

bok choy, cut and cleaned, shiitake mushrooms, sliced, tofu, cut into 1-inch squares, oyster sauce, sesame oil (blended), water

golden miso , paste (available in asian markets and health food stores), dry mustard, salmon fillets, bok choy, divided (two bunches, white stems removed and reserved), chives (1 bunch or to taste), salt , to taste, pepper , to taste

all-purpose flour, salt, hoisin sauce or reduced-sodium soy sauce, cornstarch, chopped bok choy, carrot, shredded (1/2 cup), sliced green onion, snipped fresh cilantro, salt, lean ground beef, rice vinegar or white vinegar, reduced-sodium soy sauce, snipped fresh chives (optional)

head of bok choy, quartered and rinsed, assorted raw vegetables (such as peeled carrots, bell pepper, zucchini, broccoli, asparagus etc.), rinsed and cut into bite sized pieces, garlic, minced, honey, soy sauce, toasted sesame seeds, salt and pepper to taste

ginger , slightly crushed, s. onion , sliced, crabmeat , cooked and flaked, broth, water, soy sauce, bok choy , sliced, carrot , sliced, pepper and some sesame oil ( i used olive oil , can even use grapeseed oil )

striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves

fresh white fish fillets, cooked rice, grated fresh ginger, fresh lemon juice, mixed vegetables, steamed to serve

unsalted butter, softened, golden syrup, plus additional for drizzling, superfine granulated sugar, eggs, self-rising flour, whole milk, heavy cream

heads baby bok choy, cut in half, sesame oil, dry white wine, butter, salt

chicken stock or canned low-sodium broth, low-sodium soy sauce, sherry, sugar, cornstarch dissolved in 1 tbsp water, unseasoned rice vinegar, asian sesame oil, crushed red pepper, canola oil, oyster mushrooms, thickly sliced, skinless, boneless chicken breast halves, cut into 1-inch pieces, salt and freshly ground pepper, bok choy , thickly sliced crosswise, red bell pepper , cut into 3/4-inch pieces, chopped fresh ginger, garlic clove, minced

shiitake mushrooms, stems removed, baby bok choy , cut in half lengthwise, yellowtail snapper fillets, matchstick-cut fresh ginger, dark sesame oil, canola oil, sliced green onions, chopped fresh cilantro

unsalted butter, softened, plus additional for greasing bowl, golden syrup*, plus additional for drizzling, superfine granulated sugar, eggs, self-rising all-purpose flour, whole milk, heavy cream

boneless skinless chicken breast, tomato, dried basil or 2 tbsp shredded fresh basil, olive oil, lime juice, for drizzling, salt and pepper

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

extra virgin olive oil, red onions, thinly sliced, mussels , scrubbed and de-bearded, red chile flakes, dry white wine, lemon, cut into quarters , plus lemon wedges, for garnish, chicory , cut into 1/4-inch ribbons, darkly toasted coarse bread crumbs, chile oil, for drizzling , recipe follows, olio piccante, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, jalapeno peppers, coarsely chopped, red chile flakes