181398 steamed carrots tangy maple sauce Recipes

  • Tangy BBQ Sauce
    onion, finely chopped, canola oil, ketchup, cider vinegar and
    8 More
    onion, finely chopped, canola oil, ketchup, cider vinegar, water, sugar-free maple-flavored syrup, worcestershire sauce, sugar substitute equivalent to 1 tbsp sugar, reduced-sodium beef bouillon granules, salt, pepper, hot pepper sauce
    10 min, 12 ingredients
  • Tangy Maple Terrine
    fat-free vanilla yogurt, buttermilk, evaporated skim milk and
    1 More
    fat-free vanilla yogurt, buttermilk, evaporated skim milk, pure maple syrup
    8 hour , 4 ingredients
  • Glazed Carrots With Maple Syrup and Sesame Seeds
    carrot, peeled and cut into batons and
    5 More
    carrot, peeled and cut into batons, butter or 50 g margarine, honey or 2 tbsp maple syrup, for vegans, salt, water, sesame seeds
    17 min, 6 ingredients
  • Maple Syrup Glazed Baby Carrots
    baby carrots, butter, maple syrup
    25 min, 3 ingredients
  • Steamed Carrots With Garlic-Ginger Butter (Weight Watcher Friend
    garlic cloves, minced, baby carrots, peeled, butter and
    5 More
    garlic cloves, minced, baby carrots, peeled, butter, fresh ginger, minced, fresh cilantro, chopped, lime rind, grated, fresh lime juice, salt
    25 min, 8 ingredients
  • Steamed Chinese Dumplings & Dipping Sauce Steamed Chinese Dumplings & Dipping Sauce
    all-purpose flour, cold water, boiling water, salt and
    13 More
    all-purpose flour, cold water, boiling water, salt, all-purpose flour, ground pork or 1 lb ground turkey, minced scallions, shredded cabbage (amount depends on how much you wish to use), grated ginger, dry sherry, soy sauce, sesame oil, salt, soy sauce, sesame oil, minced scallion, minced garlic
    1 hour 30 min, 17 ingredients
  • Steamed Artichokes with Lemon Sauce Steamed Artichokes with Lemon Sauce
    fresh artichokes, mayonnaise, lemon juice and
    2 More
    fresh artichokes, mayonnaise, lemon juice, seasoned salt or salt-free seasoning blend, drops hot pepper sauce
    10 min, 5 ingredients
  • Baked Carrots with Cheese Sauce Baked Carrots with Cheese Sauce
    carrots, peeled, cut into 1/3-inch-thick rounds, butter and
    6 More
    carrots, peeled, cut into 1/3-inch-thick rounds, butter, onion, chopped, chopped celery, coarsely grated sharp cheddar cheese (about 4 oz), all purpose flour, whipping cream, crushed corn bread stuffing mix
    8 ingredients
  • Fancy Carrots in Wine Sauce Fancy Carrots in Wine Sauce
    carrot, peel and slice, green onions (bulbs only ) and
    7 More
    carrot, peel and slice, green onions (bulbs only ), brown sugar, salt and pepper, cayenne pepper, oregano, white wine, sour cream, chopped parsley (to garnish )
    40 min, 9 ingredients
  • Tangy Maple Saucy Pork Tangy Maple Saucy Pork
    water, dried packaged noodles, peeled carrot, baby and
    8 More
    water, dried packaged noodles, peeled carrot, baby, green onions, cut in 1 inch pieces, pork tenderloin, coarse pepper, oil, apple juice, mustard, maple syrup, red wine vinegar or 1 tbsp cider vinegar
    33 min, 11 ingredients
  • Tangy Maple Meatballs Tangy Maple Meatballs
    ground beef, ground pork, chopped onion, egg and
    10 More
    ground beef, ground pork, chopped onion, egg, dried parsley flakes, worcestershire sauce, salt, pepper, cornstarch, dry mustard, salt, vinegar, pure maple syrup, water
    40 min, 14 ingredients
  • Tangy Mustard Sauce Tangy Mustard Sauce
    olive oil, minced garlic cloves, dry white wine and
    5 More
    olive oil, minced garlic cloves, dry white wine, fat-free , less-sodium chicken broth, maple syrup, dijon mustard, chopped fresh rosemary, freshly ground black pepper
    8 ingredients
  • Tangy Barbecue Baked Beans Tangy Barbecue Baked Beans
    ketchup, tangy barbecue sauce, water and
    5 More
    ketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste
    1 hour , 8 ingredients
  • Steamed Vegetables with Ponzu Sauce (Food Network Kitchens) Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    30 min, 17 ingredients
  • Roasted Maple-Ginger Carrots Roasted Maple-Ginger Carrots
    carrots, butter, maple syrup, ground ginger, salt and
    1 More
    carrots, butter, maple syrup, ground ginger, salt, fresh pepper
    45 min, 6 ingredients
  • Steamed Vegetables with Mojo Sauce (Food Network Kitchens) Steamed Vegetables with Mojo Sauce (Food Network Kitchens)
    garlic, chopped, extra-virgin olive oil and
    11 More
    garlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro leaves, kosher salt, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    35 min, 13 ingredients
  • Carrot Coins with Maple-Balsamic Browned Butter Carrot Coins with Maple-Balsamic Browned Butter
    thick) slices peeled carrots (about 1 lb), butter and
    5 More
    thick) slices peeled carrots (about 1 lb), butter, maple syrup, balsamic vinegar, salt, freshly ground black pepper, chopped fresh parsley
    7 ingredients
  • Steamed Carrots and Mint Steamed Carrots and Mint
    fresh mint sprigs plus 1 tbsp chopped and
    3 More
    fresh mint sprigs plus 1 tbsp chopped, baby carrots with some green tops attached, peeled, butter, room temperature, fleur de sel or coarse kosher salt
    4 ingredients




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