257414 steamed carrots garlic ginger watcher Recipes

butter, onions, chopped, grated peeled fresh gingerroot, carrots, peeled and thinly sliced, chicken stock or 6 cups vegetable stock, salt, black pepper

chicken wings , separated at joints, tips discarded, salt and ground black pepper to taste, hot sauce (such as frank s red hot ), vegetable oil, all-purpose flour, crushed garlic cloves, minced fresh ginger root, asian chile pepper sauce, rice vinegar, brown sugar, soy sauce

thick cut pork chops, soy sauce, fresh ginger root, garlic, sliced, freshly ground black pepper, dried bread crumbs, sesame seeds

uncooked shrimp, peeled, deveined, sesame oil, minced garlic, minced fresh ginger, dried crushed red pepper, soy sauce, cornstarch, water, rice vinegar, sugar, scallion, minced, red bell pepper, chopped, bok choy, chopped, brown rice

sherry wine (or chicken broth), soy sauce, garlic cloves, minced, honey, minced fresh basil (or 1 tsp dried basil), ground ginger (or 2 tsp minced fresh gingerroot), chinese five spice powder, crushed red pepper flakes (optional), pepper, boneless skinless chicken breast , cut into 1 inch strips

salmon, minced ginger, minced garlic, lime juice, soy sauce, brown sugar, thyme

split chicken breasts, brown rice, mushroom broth, minced onion, garlic, minced (more if you like things garlicky), minced fresh ginger, vegetable oil, salt and pepper

chicken wings , cut apart, tips removed, pepper, hot sauce, vegetable oil, all-purpose flour, cornmeal, parmesan cheese, celery salt, crushed garlic cloves, ginger, finely grated, cayenne pepper (optional), rice vinegar, brown sugar , packed, soy sauce

salmon, olive oil, soy sauce, honey, white wine vinegar, green onion, chopped, garlic, minced, ginger, minced

olive oil, onion, diced (about 2 cups), chopped carrots (about 10), garlic cloves, chopped, sugar, salt, curry, cayenne pepper, lemon juice, white wine vinegar (or champagne), diced cucumber , seeds removed, chopped pistachios, crystallized ginger, diced, chopped cilantro, chopped mint

gingerroot, minced, garlic clove, minced, extra virgin olive oil, curry powder, chicken broth, apricot preserves, carrot, peeled and cut 1/4-inch thick, chopped cilantro leaves or 1/4 cup flat leaf parsley, salt and pepper

olive oil, unsalted butter, onion, chopped, kosher salt, carrots, lemongrass, ginger, coconut milk, vegetable broth

carrot, peeled, carrot juice, extra-virgin olive oil, infused with garlic, sashimi grade monterey albacore , chopped into a near paste, salt and pepper, carrot juice, reduced to 1/2-oz, orange juice, reduced to 1/2-oz, garlic, thinly sliced, baby yellow carrot , shaved on a japanese mandoline, baby red carrot , shaved on a japanese mandoline, pomegranate seeds, pomegranate juice, reduced to 1/2-oz, soy sauce, garlic oil

thick) slices carrot (about 2 lb), vegetable broth, julienne-cut peeled fresh ginger, crushed coriander seeds, brown sugar, melted butter, salt, freshly ground black pepper, chopped fresh parsley

baby back ribs , cut into individual ribs, essence , recipe follows, chopped yellow onion, chopped garlic, chopped fresh ginger, crushed red pepper, cayenne pepper, salt, hot sauce, bay leaves, canned low-sodium beef broth, ketchup, worcestershire sauce, hot sauce, vinegar, sugar, molasses, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless skinless chicken breasts, olive oil, divided, butter (light is ok), garlic cloves, cumin, ground ginger, lemon juice, dark brown sugar, water (may substitute dry white wine or sherry)

sirloin steaks or 1 lb flank steak (if you prefer), eggs (beaten ), cornstarch, salt, water, white sugar, minced garlic (fresh is better ), minced fresh ginger (peeled ), dried chili pepper flakes, ketchup, white vinegar, soy sauce, hoisin sauce, cooking oil (for frying ), sliced green onion, for garnish (optional)

minced garlic, minced ginger, scallion, chopped 1/4-inch thick, shaoxing wine, soy sauce, chicken stock, sesame oil, canola oil, to cook, kosher salt & freshly ground black pepper, to taste