279053 steamed asparagus beans fresh dip Recipes

chopped fresh basil, mayonnaise, sour cream, grated lemon rind, salt, fresh asparagus, fresh green beans, trimmed, garnish: fresh basil leaves

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

asparagus, trimmed, fresh green beans, trimmed, mayonnaise, lemon , zested and juiced, chopped fresh tarragon, chopped fresh parsley leaves

asparagus, red wine vinegar, extra-virgin olive oil, chopped shallots, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper

red potatoes, quartered, asparagus spears, fresh chives (snipped or chopped , about 10 blades), extra-virgin olive oil , plus a drizzle for potatoes, divided, trout fillets, 4 to 6 oz each. (lake or rainbow), egg, milk, flour, salt & freshly ground black pepper, butter, divided, whole blanched almond (about 6 oz), handful fresh flat-leaf parsley, finely chopped, lemon , wedged

asparagus, fresh mushrooms (i used button), danish havarti cheese (shredded ), sea salt

fresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

fresh green beans, trimmed, miracle whip (mayonnaise-type salad dressing), soy sauce, sugar, lemon juice, wasabi paste

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus, trimmed and peeled, lemon zest, fresh lemon juice, low-fat plain yogurt, dijon mustard, sherry vinegar, honey, sea salt , to taste, freshly ground pepper , to taste, chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish

asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, cornstarch, water, soy sauce, dry sherry or scotch, sugar, salt, asian sesame oil, vegetable oil, minced peeled fresh ginger root, minced garlic, sesame seeds, toasted lightly, cooked rice , if desired

fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice

asparagus, stalks trimmed and peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, lemon, cut into wedges

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

asparagus , 1 inch trimmed off the bottom and peeled, roasted red peppers from the jar, olive oil, chopped flat leaf parsley, salt and freshly ground black pepper