9 steamed asparagus fresh dip Recipes

  • Steamed Asparagus and Green Beans With Fresh Lemon-Basil Dip
    chopped fresh basil, mayonnaise, sour cream and
    5 More
    chopped fresh basil, mayonnaise, sour cream, grated lemon rind, salt, fresh asparagus, fresh green beans, trimmed, garnish: fresh basil leaves
    28 min, 8 ingredients
  • Green Goddess Dip with Crudités
    creme fraiche or sour cream, mayonnaise and
    9 More
    creme fraiche or sour cream, mayonnaise, flat-leaf parsley leaves, chives, snipped, tarragon leaves, lemon juice, freshly squeezed, lime juice, freshly squeezed, oil-packed anchovies, salt, freshly ground pepper, assorted vegetables , such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping
    11 ingredients
  • Steamed Chicken and Vegetables with Soy Dipping Sauce
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, black pepper, asparagus, halved sugar snap peas, coarsely chopped fresh cilantro, low-sodium soy sauce, rice vinegar, mirin (sweet rice wine), dark sesame oil
    10 ingredients
  • Steamed Asparagus With Tomato-Basil Dip Steamed Asparagus With Tomato-Basil Dip
    mayonnaise, sour cream, chopped fresh basil, tomato paste and
    2 More
    mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus
    23 min, 6 ingredients
  • Crab and Asparagus Dip Crab and Asparagus Dip
    sour cream, cream cheese, softened and
    8 More
    sour cream, cream cheese, softened, young asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled, shredded parmesan cheese, sliced green onions, horseradish, dijon mustard, crabmeat, drained, sliced almonds, assorted crudites
    35 min, 10 ingredients
  • Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens) Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)
    fresh rosemary leaves, fresh thyme leaves, garlic and
    9 More
    fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes
    20 min, 12 ingredients
  • Italian Cheese Fondue (Giada De Laurentiis) Italian Cheese Fondue (Giada De Laurentiis)
    grated fontina, grated gruyere, cornstarch and
    5 More
    grated fontina, grated gruyere, cornstarch, sliced pancetta, chopped, dry white wine (such as pinot grigio), freshly ground black pepper, chopped chives, focaccia , sliced salami, fresh fennel, belgian endive, steamed broccoli florets and asparagus spears, for dipping
    35 min, 8 ingredients




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