317 steam mushroom Recipes

  • Steamed Pork Tenderloin Medallions
    pork tenderloin, eggs, breadcrumbs, olive oil and
    6 More
    pork tenderloin, eggs, breadcrumbs, olive oil, onion (large & sliced thick ), mushrooms (halved ), chicken broth, white wine, lemon juice, capers
    25 min, 10 ingredients
  • Steamed Sea Bass With Ginger and Shiitakes
    skinless sea bass fillets (or any similar type fish about... and
    8 More
    skinless sea bass fillets (or any similar type fish about 6 oz each), sea salt, cayenne pepper, fresh ginger , cut into thin strips, sliced shiitake mushroom, chopped fresh cilantro, green onions, sliced diagonally, sesame oil (regular or chile-infused), soy sauce
    35 min, 9 ingredients
  • Steamed Salmon with Savory Black Bean Sauce
    dried wood ear mushrooms and
    11 More
    dried wood ear mushrooms, salmon fillets, skinned (about 1 inch thick ), cornstarch, salt, ground white pepper, sliced green onions, sake (rice wine), black bean sauce, minced fresh garlic, sugar, dark sesame oil, jalapeno peppers, thinly sliced
    12 ingredients
  • Steamed Chicken, Shiitake & Water Chestnut Dumplings
    vegetable oil, garlic, crushed, minced ginger and
    14 More
    vegetable oil, garlic, crushed, minced ginger, shiitake mushrooms, trimmed, finely chopped, ground chicken, sliced water chestnuts, finely chopped, hoisin sauce, coriander, wonton wrappers, soy chilli dipping sauce, soy sauce, chinese black vinegar, minced ginger, red chili, caster sugar, substitute tamari for lower salt, substitute splenda for caster sugar
    25 min, 17 ingredients
  • Steamed Egg Custard with Blue Crab and Flowering Chives
    dried chinese black mushrooms, water, kombu (dried kelp) and
    17 More
    dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper
    40 min, 20 ingredients
  • Brie and Wild Mushroom Fondue
    water, dried porcini mushrooms, butter and
    6 More
    water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia
    9 ingredients
  • Steamed Soy Chicken and Vegetables Steamed Soy Chicken and Vegetables
    soy sauce, honey, chili flakes and
    5 More
    soy sauce, honey, chili flakes, boneless skinless chicken thighs , cut into strips, pak choi, shiitake mushrooms, bean sprouts, green onions, thinly sliced
    25 min, 8 ingredients
  • Steamed Pomfret With Pickled Lemon Steamed Pomfret With Pickled Lemon
    sweet pickled lemon, pickled salted plums and
    7 More
    sweet pickled lemon, pickled salted plums, chicken fillets, finely sliced, dried chinese mushrooms, sliced, cleaned white butterfish, chicken stock, light soya sauce, oil, stalk coriander
    15 min, 9 ingredients
  • Steamed Whole Fish With Salted Plums Steamed Whole Fish With Salted Plums
    red snapper or 1 small butterfish, cleaned and cut diagon... and
    10 More
    red snapper or 1 small butterfish, cleaned and cut diagonal lines on the sides, canned shiitake mushrooms, sliced thinly, bean curd, cut into small pieces, ginger , cut into thin strips, coriander, chopped, canned salted plums , meshed and with seed removed, salted plum liquid, salt, light soy sauce, sesame oil (optional), water
    30 min, 11 ingredients
  • Steamed Salmon and Rainbow Vegetables Steamed Salmon and Rainbow Vegetables
    salmon fillet, 4-6 oz, broccoli floret and
    3 More
    salmon fillet, 4-6 oz, broccoli floret, sweet potato, peeled and cut into matchstick-size pieces, beet, peeled and cut into matchstick-size pieces, mushrooms, cut in half
    30 min, 5 ingredients
  • Steamed Summer Veggies With Olive Butter Steamed Summer Veggies With Olive Butter
    sliced ripe olives, butter, melted, lemon zest and
    8 More
    sliced ripe olives, butter, melted, lemon zest, lemon juice, fresh asparagus, red potatoes, unpeeled and sliced, zucchini, sliced, sweet red pepper , cut into very thin 2-inch-long strips, sliced fresh mushrooms, baby corn ears, drained, chopped tomato for garnish
    10 min, 11 ingredients
  • Steamed Pork With Vegetables and Egg Drop Sauce Steamed Pork With Vegetables and Egg Drop Sauce
    ground pork, nakano rice vinegar, kikkomen soy sauce and
    13 More
    ground pork, nakano rice vinegar, kikkomen soy sauce, chopped minced celery, grated carrot, chopped green onions , including the tops, sysco chicken base or 4 chicken bouillon cubes, water, eggs, beaten, mushroom stems and pieces (optional), frozen peas (optional), minced green pepper (optional), cornstarch, cold water, white pepper, salt
    40 min, 16 ingredients
  • Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney
    mung bean noodles , 1 small package, soaked in hot water ... and
    14 More
    mung bean noodles , 1 small package, soaked in hot water until soft, drained, black mushrooms, rehydrated, de-stemmed and julienned, bamboo shoot , julienned, fresh or in water (if canned, buy whole and soak in water overnight, then rinse well), black moss (hair vegetable), in and out of hot water and rinsed, sesame oil, cilantro, chopped, jalapeno, de-stemmed, minced, sheets tofu skin , cut in half lengthwise, each piece about 4 by 10 inches, lightly brewed jasmine tea, soy-sambal chutney , recipe follows, red onion, minced, ginger, minced, sambal, naturally brewed soy sauce, rice vinegar
    1 hour , 15 ingredients
  • Steamed Egg Custard with Prosciutto and Green Onions Steamed Egg Custard with Prosciutto and Green Onions
    minced shiitake mushroom caps, chopped fresh cilantro and
    10 More
    minced shiitake mushroom caps, chopped fresh cilantro, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, eggs, water, chopped prosciutto (about 1/2 oz), minced green onions, dark sesame oil, hot cooked basmati rice
    12 ingredients
  • Steamed Dumpling Spoons with Special Sauce (Sandra Lee) Steamed Dumpling Spoons with Special Sauce (Sandra Lee)
    ground pork, chopped straw mushrooms (recommended : polar) and
    10 More
    ground pork, chopped straw mushrooms (recommended : polar), scallions, green parts only, finely chopped, minced ginger, low-sodium soy sauce, sesame seed oil, hot and spicy szechwan seasoning mix (recommended : sun luck), gyoza or pot sticker wrappers, rice wine vinegar, asian chili paste, minced ginger, honey
    30 min, 12 ingredients
  • Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens) Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens)
    soy sauce, grated lemon zest, juice from 1/2 a lemon and
    8 More
    soy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded
    26 min, 11 ingredients
  • Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce (Sandra Lee) Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce (Sandra Lee)
    canola oil, red onion, sliced, yellow squash, sliced and
    8 More
    canola oil, red onion, sliced, yellow squash, sliced, zucchini, sliced, sliced mushrooms, chicken broth, kosher salt and freshly ground black pepper, mahi mahi, fresh thyme, chopped garlic, spicy brown mustard
    35 min, 11 ingredients
  • Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce
    salmon, skin off, napa cabbage leaves, blanched and
    12 More
    salmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange
    1 hour , 14 ingredients




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