56 steam artichoke Recipes

artichoke hearts, steamed and quartered, garlic cloves, minced, minced shallot, vegetable stock, butter (soy if vegan), milk (soy if vegan), salt and pepper, to taste, basil, to garnish, crouton

egg yolks, garlic clove, cayenne pepper, salt, jarred roasted red pepper, drained, oil , of choice, artichokes, lemon juice, salt

artichoke hearts (drain and mash with fork), onion, chopped, butter, garlic, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, cream cheese, fresh spinach (cooked-steamed or boiled , drained thoroughly in strainer), whipping cream, salt and pepper, cayenne pepper (tabasco), parmesan cheese (shredded or grated )

beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon

cream cheese, artichoke hearts, drained and coarsley chopped, frozen spinach (chopped or steamed and drained ), mayonnaise, parmesan cheese, romano cheese (or you could use all parmesan), garlic clove, minced, basil, mozzarella cheese, grated, garlic salt, salt and pepper

parsley, garlic cloves, bay leaves, lemons, cut in half, white wine (or use white grape juice), olive oil, water, salt and pepper, whole artichokes

olive oil , plus 1/8 cup, chopped garlic, chopped shallots, bay scallops, rock shrimp, tomatoes, seeded and diced, sliced mushrooms, button or cremini, lemons, juiced, fish stock or clam juice, dry white wine, capers, green onions, sliced (greens only ), butter, room temperature, flour, jumbo or extra-large artichokes, steamed, halved and choke removed

lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs

whole artichoke , rinsed thoroughly, chicken broth, bay leaf, grated parmesan cheese, unseasoned breadcrumbs, oregano

parsley, garlic cloves, bay leaves, lemons, cut in half, white wine, olive oil, chicken broth or water, salt and pepper, to taste, whole artichokes

fine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots

court bouillon, langoustine tails, lemon, baby artichokes, taleggio cheese, without rind, seedless green grapes, extra-virgin olive oil, verjus, salt and freshly ground black pepper, baby frisee

chopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish

shrimp, steamed and cleaned, fresh asparagus, lightly steamed, artichoke hearts, drained and quartered, fresh mushrooms, sliced or 1 (4 oz) can mushrooms, drained, butter, divided, flour, whipping cream, milk, salt, pepper, cayenne pepper, dry sherry (not cooking sherry), worcestershire sauce, grated parmesan cheese

plain nonfat yogurt, fresh basil leaf, balsamic vinegar, cream cheese, red bell pepper, chopped, artichokes, steamed and chilled

bow tie pasta, salt , to taste, extra virgin olive oil, marinated artichoke hearts, cut into wedges, black olives, pitted and chopped, ripe tomatoes, peeled, seeded, and chopped, string bean, steamed and sliced, tuna in olive oil, drained, fresh ground black pepper

paprika, garlic, mashed, mayonnaise, lemon juice, artichokes, steamed and chilled