382 steaks shallots wine Recipes

  • Slow Cooked Beef in Red Wine
    chuck steaks, cut into 2cm chunks, garlic cloves, sliced and
    11 More
    chuck steaks, cut into 2cm chunks, garlic cloves, sliced, stalks celery, chopped, red wine, chopped tomatoes, olive oil, french shallots, peeled, bacon, rind removed and cut into batons, mushrooms, trimmed, cornflour, sea salt, black pepper, fresh parsley, chopped
    17 min, 13 ingredients
  • Bordeaux Wine Sauce for Steak
    butter, shallot, minced, dry red wine and
    2 More
    butter, shallot, minced, dry red wine, beef gravy or 1/2 cup, salt & freshly ground black pepper
    10 min, 5 ingredients
  • Beef Tenderloin With Red Wine Sauce
    red potatoes, olive oil and
    8 More
    red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped
    30 min, 10 ingredients
  • Filet Mignon with Mushroom-Wine Sauce
    butter or stick margarine, divided, chopped shallots and
    9 More
    butter or stick margarine, divided, chopped shallots, fresh shiitake mushrooms, stems removed, cabernet sauvignon or other dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low-sodium soy sauce, cornstarch, dried thyme, thyme sprigs (optional)
    11 ingredients
  • Filet Mignon with Red Wine-Horseradish Sauce
    butter, chopped shallots, crushed black peppercorns and
    5 More
    butter, chopped shallots, crushed black peppercorns, fresh thyme sprigs or 1/2 tsp dried, dry red wine, whipping cream, prepared white horseradish, filet mignon steaks (about 1 inch thick )
    8 ingredients
  • Beef Tenderloin with Mushroom-Red Wine Sauce
    beef tenderloin steaks, trimmed, salt, divided and
    5 More
    beef tenderloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, sliced mushrooms, minced shallots, dry red wine, chicken glace
    8 ingredients
  • Peppered Filet Mignon With Mushroom Wine Sauce
    filet mignon steaks, 1 inch thick and
    12 More
    filet mignon steaks, 1 inch thick, freshly ground black peppercorns, kosher salt, chopped shiitake mushroom caps, flour, shallot (minced ), balsamic vinegar, red wine (i used merlot, my favorite), beef broth, worcestershire sauce, tomato paste, rosemary, dijon mustard
    45 min, 13 ingredients
  • Chargrilled Swordfish on Warm Avocado Corn Salad
    swordfish steaks , about 150g each, shallot, chopped and
    8 More
    swordfish steaks , about 150g each, shallot, chopped, ears corn , corn from 2 cobs (can be substituted with canned corn), red bell pepper, finely diced, avocado, diced, chopped fresh coriander (cilantro), white wine, lemon juice, red wine vinegar, olive oil
    20 min, 10 ingredients
  • Halibut Braised in Red Wine Halibut Braised in Red Wine
    butter, chopped shallot, red wine, bay leaves and
    5 More
    butter, chopped shallot, red wine, bay leaves, fish stock (homemade is best ) or 1 cup chicken stock (homemade is best), halibut steak, 1 inch (or more ), salt, black pepper, chopped fresh parsley, for garnish
    58 min, 9 ingredients
  • Beef, Mushroom and Red Wine Pie Beef, Mushroom and Red Wine Pie
    olive oil, braising steak, cubed, shallots, peeled and
    8 More
    olive oil, braising steak, cubed, shallots, peeled, flat mushrooms, chopped, red wine, beef bouillon cubes, made with up to, cold water, fresh thyme, leaves only, cornflour , blended with a little cold water, fresh shortcrust pastry, egg, beaten to glaze
    1 hour 15 min, 11 ingredients
  • Rib-Eyes With Red Wine Pan Sauce Rib-Eyes With Red Wine Pan Sauce
    rib-eye steaks (7-8 oz. each), salt and
    8 More
    rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard
    38 min, 10 ingredients
  • Sirloin Steak With Dijon-Port Sauce Sirloin Steak With Dijon-Port Sauce
    uncooked medium egg noodles and
    9 More
    uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave
    30 min, 10 ingredients
  • Filet Mignon in Mushroom Wine Sauce Filet Mignon in Mushroom Wine Sauce
    filet mignon steaks, butter, divided, shallots, minced and
    6 More
    filet mignon steaks, butter, divided, shallots, minced, fresh shiitake mushroom, cabernet sauvignon wine, divided, beef consomme, soy sauce, cornstarch, dried thyme
    50 min, 9 ingredients
  • Beef Tenderloin with Shiitake-Red Wine Sauce Beef Tenderloin with Shiitake-Red Wine Sauce
    beef tenderloin steaks (about 1 1/2 inches thick), trimmed and
    11 More
    beef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley
    30 min, 12 ingredients
  • Beef Casserole With Cinnamon, Red Wine and Bay Beef Casserole With Cinnamon, Red Wine and Bay
    braising steak, cut into 4cm pieces, red wine and
    10 More
    braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock
    36 min, 12 ingredients
  • Grilled Beef Tenderloin (Food Network Kitchens) Grilled Beef Tenderloin (Food Network Kitchens)
    beef fillet medallions , (about 6 to 8 oz each) and
    14 More
    beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper
    18 min, 15 ingredients
  • Grilled Swordfish with Rosemary-White Wine Sauce Grilled Swordfish with Rosemary-White Wine Sauce
    swordfish steaks (each 1 to 1 1/2 inches thick ) and
    6 More
    swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces
    7 ingredients
  • Grilled Beef Tenderloin With Red Wine & Pistachios Grilled Beef Tenderloin With Red Wine & Pistachios
    beef stock or 6 cups veal stock and
    11 More
    beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish
    1 hour 5 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top