245549 steaks red wine mushroom mashed grilled potatoes Recipes
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bay leaves, dried (or fresh) thyme, red onions and15 Morebay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)45 min, 19 ingredients
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red onion (about 4 oz), thinly sliced into rings and9 Morered onion (about 4 oz), thinly sliced into rings, red wine vinegar, unpeeled russet potatoes, kosher salt, dry white wine, freshly ground black pepper, shrimp, cooked, peeled, and deveined, cut into 3/4 pieces, tomatoes (about 2/3 lb), quartered lengthwise, then crosswise, extra-virgin olive oil, fresh basil leaves, thinly sliced10 ingredients
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Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sagedry red wine (such as zinfandel) and8 Moredry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes9 ingredients
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Red Wine and Mushroom Crock Pot Roast Beefchuck arm pot roast or 2 -3 lbs blade roast and10 Morechuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water8 hour 20 min, 11 ingredients
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Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Servcarrots, peeled and diced, onions, peeled and sliced and13 Morecarrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking8 hour , 15 ingredients
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Red Wine Sweet Potato Valentine Souppeanut oil, onion, chopped, garlic cloves, minced and15 Morepeanut oil, onion, chopped, garlic cloves, minced, fresh ginger, minced, ground coriander, cumin, garam masala (optional), cayenne pepper, red cabbage, shredded, sweet potato, cubed, vegetable broth, diced tomatoes, red wine, salt, peanut butter, lemon juice, cilantro, peanuts, chopped50 min, 18 ingredients
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Grilled Quail With Red Wine-Blackberry Saucequail, dressed with breasts deboned, italian dressing and2 Morequail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread8 hour , 4 ingredients
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Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sagedry red wine, chopped shallot, whole grain dijon mustard and6 Moredry red wine, chopped shallot, whole grain dijon mustard, chopped fresh sage, olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low sodium beef broth, chilled unsalted butter, cut into 1/2-inch cubes41 min, 9 ingredients
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Red Wine Braised Buffalo Pot Roast served in Potato Bonesbuffalo top round, rustic rub or seasoning blend and30 Morebuffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes5 hour 10 min, 32 ingredients
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Sauteed Mushrooms And Garlic In Red Winemushrooms, cleaned and cut in half ., olive oil and3 Moremushrooms, cleaned and cut in half ., olive oil, margarine or butter, dry red wine, a few good sized cloves of garlic .15 min, 5 ingredients
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Mushroom & Red Wine Saucesliced mushrooms, dry red wine, water, all-purpose flour and2 Moresliced mushrooms, dry red wine, water, all-purpose flour, black pepper, salt6 ingredients
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Grilled Quail with Red Wine-Blackberry Saucequail, dressed with breasts deboned, italian dressing and2 Morequail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread4 ingredients
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