39 steaks marsala Recipes
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sirloin steaks, salt and pepper, butter, divided and7 Moresirloin steaks, salt and pepper, butter, divided, portabella mushroom caps, diced, shallot, diced (or half a mild onion), minced garlic cloves (or 2-3 tsp ), chicken broth, dried rosemary (add more or less to your taste), marsala wine (you can add more to your taste), flour , to thicken the sauce20 min, 10 ingredients
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Marsala Steak Sandwichmarsala wine, olive oil, lemon , juice and zest of and14 Moremarsala wine, olive oil, lemon , juice and zest of, garlic cloves, crushed, fresh thyme leave, dried parsley, mustard powder, minced onions, fresh coarse ground black pepper, flank steaks or 1 1/4 lbs chuck steaks, shaved, butter, sweet onions, thinly sliced, baby spinach or 5 oz arugula, salt and pepper, sliced provolone cheese, garlic cloves, halved, ciabatta buns or 4 focaccia buns, halved and toasted12 hour 30 min, 17 ingredients
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Steak with Ham, Provone and Mushroom Sauceolive oil, mushrooms, coarsely chopped, shallot, chopped and6 Moreolive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala9 ingredients
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Steak With Ham, Provolone and Mushroom Sauceolive oil, mushroom , coarsley chopped, shallot, chopped and6 Moreolive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala20 min, 9 ingredients
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Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)heavy cream, beef bouillon, lemon juice and9 Moreheavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides40 min, 12 ingredients
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Sirloin Steak with Mushroom Marsala Sauce (Robert Irvine)olive oil, diced shallots , or 1 white onion, finely diced and8 Moreolive oil, diced shallots , or 1 white onion, finely diced, mushrooms, cleaned and sliced, marsala wine, beef stock, freshly chopped thyme leaves, new york strip steaks, salt and freshly ground black pepper, unsalted butter (1 stick), fresh chives, chopped45 min, 10 ingredients
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Easy Veal Marsalaboneless veal steaks, pounded thin, mushroom, sliced and7 Moreboneless veal steaks, pounded thin, mushroom, sliced, olive oil, vegetable broth, marsala wine, butter, flour , to dust veal with, salt and pepper, to your taste, noodles (optional)35 min, 9 ingredients
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Boiled Ham With Marsala Saucebutter, flour, marsala wine (or sherry), dry white wine and3 Morebutter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste30 min, 7 ingredients
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Stuffed Beef Braised in Marsalagarlic cloves, peeled and crushed, chopped parsley and10 Moregarlic cloves, peeled and crushed, chopped parsley, chopped basil, grated romano cheese, rib eye steaks , each about 1/4 lb, prosciutto ham, salt & freshly ground black pepper, olive oil, onion, peeled and sliced, marsala, beef stock or 6 -8 tbsp chicken stock, skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)30 min, 12 ingredients
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