121511 steaks lemon drizzle couscous Recipes

all-purpose flour, sugar, baking powder, grated lemon rind, fresh lemon juice, divided, lemon extract, vegetable oil, eggs, powdered sugar

white chocolate chips, divided, all-purpose flour, sugar, baking soda, butter or 1/2 cup margarine, eggs, grated lemon peel, lemon extract, pecans, chopped, lemon , drizzle (recipe below)

margarine or 125 g butter, caster sugar, eggs, lemon , zest of, self raising flour, milk, icing sugar , 4 tbsp, lemon , juice of, about 4 tbsp

eggs, caster sugar, milk, vegetable oil, plain flour, baking powder, lemons , zest of, salt, icing sugar, lemon juice

unsalted butter, softened, caster sugar, lemons (3 zested, 2 juiced), eggs, lightly whisked, self-raising flour, baking powder, ground almonds, icing sugar

garlic cloves, minced, olive oil, divided, salmon steaks (6 oz each), lemon juice, minced fresh parsley, salt and pepper to taste

beef, cut into 2in wide strips (any cut you like , i prefer skirt steak), lemon, cut in halves, onion, sliced thinly (julienne), garlic, finely chopped, olive oil, ground black pepper, vinegar, oregano, salt

creamy italian dressing, grated lemon peel, fresh lemon juice, halibut steaks, lemon slices

instant couscous, lemon juice (or to taste), olive oil, salt, white pepper, chopped fresh mint, chopped pecans, toasted if desired

olive oil, onion, minced, portabella mushrooms or 3/4 lb white mushroom, trimmed, salt & freshly ground black pepper, to taste, link sweet italian turkey sausage, sliced, water, chicken bouillon cubes, herbes de provence, red pepper flakes, lemon pepper, couscous, fresh dill, extra virgin olive oil , for drizzling as garnish

chickpeas, drained and rinsed, eggs, lemon, caster sugar, clear honey

turkey cutlets (more is fine ) or 1 lb steak (more is fine), lemon, white wine (more or less to taste), onion, sliced thin, olive oil, flour (for dredging), salt & pepper

flat iron steak, lemon pepper, ground pepper, sea salt, garlic clove, chopped fine, oil

olive oil (extra-virgin), onion, thinly sliced, mixed mushrooms, thinly sliced (white ), tomatoes, tops sliced off and flesh scooped out, eggs, flat leaf parsley, finely chopped, flank steak, lemon juice (of half a lemon), watercress

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

extra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers

water, dark brown sugar, mixed dried fruit such as apricots , cherries, cranberries, and apples, chopped if large, tea bag of black tea such as orange pekoe or english breakfast, fresh lemon juice, couscous, unsalted butter, boiling water, cinnamon, accompaniments: chopped toasted almonds ; warm milk for drizzling

olive oil, onion, minced, portobello or white mushrooms, trimmed, wiped clean and sliced, salt and freshly ground black pepper, to taste, italian sweet turkey sausage, sliced, water, chicken bouillon cubes, herbes de provence, red pepper flakes , or to taste, lemon pepper, couscous, snipped fresh dill, extra virgin olive oil , for drizzling as garnish, freshly grated parmesan to taste, as garnish