314201 steaks grits pepper pepper jelly lagasse Recipes

habanero peppers , deseeded and membranes removed (be sure to wear gloves when doing this... those babies are hot. and don tsp touch your eyes or mouth b), sweet red peppers, sweet green pepper, frozen raspberries , defrosted and put through a food mill with fine disc, water (**or a mixture of the raspberry juice from defrosted raspberries and to make the total), vinegar, jel dry pectin (powder, not liquid ), sugar

granulated sugar, chopped red peppers or 2 cups green peppers, white vinegar, liquid pectin

red peppers, green peppers, jalapeno peppers, vinegar, butter or 1/2 tsp margarine, gel fruit pectin, sugar

holland orange pepper, chopped, onions, chopped, vinegar, habaneros , including seeds if you like heat, chili pepper flakes, ground fine (optional), sugar, liquid pectin

minced red chili pepper, minced green jalapeno pepper, sugar, distilled white vinegar, liquid pectin

garlic cloves, smashed, fresh thyme sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, dry red wine (recommend a chilean cabernet ), red onion, very finely chopped, olive oil, beef strip steaks, salt & pepper, garlic cloves, quartered (remove middle germ), parsley , packed, oregano leaves , packed, rice vinegar, lemon , juice of, olive oil, salt & pepper, bacon

green olives or 2 tbsp vegetable oil, pork blade steaks , pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of, pepper (3 total ;there should be 1 medium pepper of red, green and yellow sweet peppers), garlic, finely chopped, tomato, coarsely chopped, onion soup mix, water, thyme leaves, pepper

steaks or 2 lbs stew meat, bell pepper, onion, water chestnut, drained, soy sauce, cornstarch, white rice, cooked

fresh lime juice (about 4 limes), soy sauce, scallions, thinly sliced (about 1/3 cup), fresh ginger, minced, peeled, red pepper flakes, flank steaks, salt and pepper, to taste

granny smith apples, quartered (do not peel or core), water, green bell peppers, seeded and cut into 1-inch, pieces, jalapeno chiles, seeded and cut into 1-inch, pieces, sugar, cider vinegar, liquid pectin, minced red bell peppers

lime juice, honey, reduced sodium soy sauce, sesame oil, minced fresh gingerroot, minced fresh cilantro, boneless beef top sirloin steak , cut into thin strips, salt, pepper, onion, halved and thinly sliced, green pepper , julienned, sweet red pepper , julienned, flour tortillas, warmed (8 inches), reduced-fat cream cheese, sesame seeds, toasted

sweet red peppers, seeded and chopped, hot red chili peppers or 1/2 cup hot green chili pepper, seeded and chopped, cider vinegar, salt, sugar, pectin

sugar, cider vinegar, chopped green pepper, minced jalapeno peppers, liquid fruit pectin

olive oil, flank steaks , cut crosswise in 6 pieces, coarse salt, black pepper, spanish onions, 1 peeled and cut in large dice, 2 sliced, bell peppers, 1 cut in large dice, 2 sliced, vinegar, chicken stock, bay leaves, black pepper, ground cumin, garlic cloves, thinly sliced, tomato paste, crushed tomatoes, tabasco sauce

lean boneless beef chuck steaks, salt, pepper, onions , thick slices from a large onion, sweet red peppers or 1 sweet green pepper, diced, balsamic vinaigrette

mild red peppers (about 8 cups total after passing them in the food processor), coarse salt, white sugar, white vinegar, freshly ground garlic cloves (about3 big cloves is good )

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)

steak, sliced very thin, tamari soy sauce, water, red wine, cornstarch, brown sugar (or honey), garlic clove, minced, ground ginger, pepper (to taste), green peppers , sliced lengthwise thinly, onions , sliced lengthwise thinly, safflower oil (for frying ), water (for frying )