61317 steaks grits bell jelly emeril Recipes

all-purpose flour, baking powder, sugar, salt, milk, butter, melted, eggs, beaten, cooked grits, cooled, caramelized apples and onions, shredded fontina cheese, minced fresh thyme

loosely packed fresh basil leaves, loosely packed fresh parsley leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, garlic clove, minced, butter, softened, low-fat milk, fat-free , less-sodium chicken broth, salt, uncooked quick-cooking grits, grated fresh parmesan cheese, freshly ground black pepper, egg whites, cream of tartar

frozen chopped spinach, uncooked regular grits, feta cheese, crumbled, chopped green onions, chopped fresh basil, garlic cloves, pressed, fresh lemon juice, salt, freshly ground pepper to taste, panko (japanese breadcrumbs), grated parmesan cheese, chopped fresh parsley, vegetable cooking spray

reduced-fat ground pork sausage, water, salt, uncooked regular grits, cornmeal, pepper, toppings: shredded cheddar cheese , salsa

salt, uncooked quick-cooking grits, shredded white cheddar cheese, butter, half-and-half, freshly ground black pepper, ground red pepper, eggs, divided (not separated ), simple collard greens, drained, hot sauce (optional)

bulk pork sausage, water, salt, quick-cooking grits, eggs, lightly beaten, shredded sharp cheddar cheese, divided, milk, butter, softened

water, salt, quick-cooking grits, shredded cheddar cheese, butter, beaten egg, garlic powder, hot pepper sauce, corn chips, crushed

water, quick-cooking grits, cream cheese, softened, shredded cheddar cheese, butter, divided, garlic salt, salt, pepper to taste, uncooked small shrimp, peeled and deveined, green onions, sliced, frozen miniature phyllo tart shells

water, salt, quick-cooking grits, butter, cubed, sugar, king arthur unbleached all-purpose flour, eggs, buttermilk, vanilla extract, pastry for single-crust pie (9 inches), cream , orange slices or sliced fresh strawberries, optional

sirloin steak, thinly sliced, sliced, halved onion, chopped red bell pepper, progresso recipe starters creamy portabella mushroom cooking sauce, montreal steak seasoning, ciabatta or kaiser rolls, split, provolone cheese

grits, uncooked, water, evaporated milk, butter or margarine, melted, eggs, beaten, salt, baking powder

grits, water, milk, salt, mozzarella cheese shredded, garlic nuggets

grits, uncooked, shredded reduced-fat cheddar cheese, butter-flavored vegetable cooking spray, chopped fresh mushrooms, minced garlic, canned no-salt-added beef broth, undiluted, chopped fresh parsley, fresh lemon juice, hot sauce, salt

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

grits, extra-sharp cheddar cheese, vegetable oil, divided, sweet onions, sugar, roasted turkey slices, cheese sauce, shredded parmesan cheese, bacon slices

water, quick-cooking grits, salt, divided, bulk pork sausage, cooked and drained, shredded cheddar cheese, divided, eggs, milk, butter, melted, pepper to taste

boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick, soy sauce, steak seasoning, vegetable oil, green beans, stem ends trimmed, cut into 3-inch lengths, minced garlic, chopped cashews, hoisin sauce, sesame oil, sesame seeds, tabasco sauce, red pepper flakes