314896 steaks garlic lovers tomato sauce Recipes

king arthur unbleached all-purpose flour, salt, pepper, egg, water, grated parmesan cheese, crushed saltines (about 10), dried basil, beef cubed steaks (about 4 oz each), canola oil, tomato sauce, sugar, garlic clove, minced, dried oregano, divided, mozzarella cheese, halved, grated parmesan cheese

king arthur unbleached all-purpose flour, salt, pepper, eggs, water, crushed saltines, grated parmesan cheese, dried basil, beef cubed steaks (4 oz each), canola oil, tomato sauce, sugar, dried oregano, divided, garlic powder, part-skim mozzarella cheese, shredded parmesan cheese

garlic cloves, cracked away from skins (i only use 12 and i am a serious lover!), extra virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, shrimp, 30 pieces, peeled and deveined (ask for easy peel shrimp), coarse salt, fresh cracked black pepper, toothpick (optional)

canola oil, plus more for brushing on salmon, shallots, sliced, garlic, chopped, hoisin sauce, ketchup, honey, sambal oelek, sesame seeds, toasted, soy sauce, fish sauce, rice vinegar, salt and freshly ground black pepper, salmon steaks, cilantro leaves, for garnish

boneless beef strip steaks, cut 3/4 ",thick, cavender all purpose greek seasoning, ground black pepper, olive oil, fresh mushrooms, sliced, garlic, minced, tomatoes, halved, freshly grated parmesan cheese

garlic powder, salt, black pepper, boneless sirloin steak, torn romaine lettuce, thick) slices tomato, thick) slices red onion, separated into rings, crumbled blue cheese, fat-free balsamic vinaigrette

elk steaks, garlic, minced, vegetable oil, salt & pepper, butter, vegetable oil, red onion, finely diced, balsamic vinegar, red wine, beef stock, grainy mustard, green peppercorn, rinsed, salt & pepper

all-purpose flour, garlic salt, pepper, cube steaks, vegetable oil, tomato sauce, dry onion soup mix, sour cream

blade pork steaks (bone in and your dog will love you), tomato sauce, frozen peas, worcestershire sauce, dry basil, salt and pepper

boneless beef round steak , 4 thin slices, garlic cloves (1 finely chopped, 2 lightly crushed ), freshly grated pecorino romano cheese, fresh flat leaf parsley, chopped, salt, pepper, freshly ground, prosciutto (thin slices), olive oil, dry red wine, tomato puree or 4 (14 oz) cans canned italian tomatoes, passed through a food mill, fresh basil leaves , torn into small pieces, ziti pasta or 1 lb penne pasta, cooked

garlic cloves, minced, extra virgin olive oil, stone ground mustard, kosher salt, fresh ground pepper, lemon zest, freshly grated

garlic , cracked away from skins, extra-virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, jumbo shrimp, peeled and deveined , ask for easy peel shrimps, coarse salt, black pepper, toothpick , optional

garlic, pitted black olive, tomato sauce, low sodium, dried oregano, crushed red pepper flakes, beef , loin cut, brown rice

steak, garlic cloves, sliced, dry red wine, tomatoes, dried rosemary, extra virgin olive oil, divided, salt, hot red pepper flakes

olive oil, fresh lemon juice, garlic, minced, worcestershire sauce, ground black pepper, thick) boneless ny strip steaks, tarragon melting sauce , recipe follows, onion ring toppings , recipe follows, butter, sour cream, garlic, minced, dijon mustard, minced green onion, minced fresh tarragon leaves, chopped fresh parsley leaves, fresh lemon juice, lemon zest, ground black pepper, salt, vegetable oil , for deep frying, white or yellow onions, seasoned salt, all-purpose flour, salt

black pepper, ground, blended oil, blended oil, chili sauce, flank steak, garlic, minced, soy sauce