258049 steaks fragrant chile butter Recipes

steaks , thin with some bone, soy sauce, olive oil, garlic cloves, grated, salt and pepper, eggs, cayenne pepper, salt and pepper, pam spray or 1 tbsp margarine, steak sauce if desired

butter or margarine, onion, finely chopped, diced pimiento, undrained, roasted diced green chiles, cottage cheese, loaves pasteurized prepared cheese product, cubed, evaporated milk, assorted tortilla and corn chips, toppings: grape tomato halves, pickled jalapeno slices

butter, eggs, milk, all-purpose flour, minced fresh jalapeno or serrano chiles, chopped firm-ripe avocado, chopped firm-ripe tomato, sliced green onion, lime juice, cayenne (optional), salt

cayenne, salt and pepper, canola oil, ny strip steak, orange bourbon glaze , recipe follows, diced shallots, butter, divided, bourbon, seedless oranges, peeled and segmented, brown sugar, salt, black pepper, beef stock

butter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional

butter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated

steak cuts of choice, grilled or cooked in crockpot (i cooked all 4 in crockpot on low for about 6 hours, it was really good), salt, fresh cracked black pepper, garlic salt with parsley, corn relish, extra virgin olive oil, ears fresh corn , kernels removed, grape tomatoes, quartered, fresh cilantro leaves, finely chopped, kosher salt, fresh cracked black pepper, flour tortillas, softened butter, goat cheese, crumbled

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained

butter, garlic, lemon juice, mushrooms, parsley, salt, steak, wostershire

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak about 1 thick, shallot minced, red wine, cold butter cubed

butter, anaheim chile pepper, seeded and finely chopped, frozen whole kernel corn, thawed, chili powder, ground cumin, salt, pepper, shredded reduced-fat sharp cheddar cheese

butter or margarine, all-purpose flour, milk, shredded cheddar cheese, chopped green chiles, salt, pepper

butter, chicken or beef broth, dry red wine (cab), light sour cream, olive oil, pepper steak rub, sea salt, thick cut new york strip

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro