22 steaks florentine Recipes

  • Steak Florentine
    two 10-oz round or butt steaks, each about 1 inch thick and
    7 More
    two 10-oz round or butt steaks, each about 1 inch thick, unsalted butter, minced shallot (1 small shallot), fresh spinach, stemmed, minced garlic, kosher salt and freshly ground black pepper, olive oil, freshly grated parmesan cheese
    8 ingredients
  • Cube Steak Florentine
    chopped spinach, thawed and drained, french-fried onions and
    8 More
    chopped spinach, thawed and drained, french-fried onions, colby-monterey jack cheese, shredded, salt, cube steaks, dijon-style mustard, olive oil, paprika, pepper, garlic powder
    50 min, 10 ingredients
  • Steak & Mushroom Florentine
    vegetable oil and
    7 More
    vegetable oil, beef sirloin steaks or 1 (1 lb) beef top round steak, 3/4-inch thick, onions, sliced or 1/4 cup onion, fresh baby spinach leaves, condensed 98% fat-free cream of mushroom soup, water, tomato, thickly sliced, fresh ground black pepper
    35 min, 8 ingredients
  • Steak and Mushroom Florentine
    boneless beef sirloin steak, vegetable oil, onion, sliced and
    5 More
    boneless beef sirloin steak, vegetable oil, onion, sliced, baby spinach leaves, washed, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, tomato, thickly sliced, freshly ground black pepper
    20 min, 8 ingredients
  • Balsamic and Rosemary-Marinated Florentine Steak
    balsamic vinegar, extra-virgin olive oil, chopped rosemary and
    3 More
    balsamic vinegar, extra-virgin olive oil, chopped rosemary, porterhouse steak, about 4 inches thick, kosher salt, coarsely ground pepper
    6 ingredients
  • Halibut Florentine
    shredded cheddar cheese, grated parmesan cheese, milk and
    5 More
    shredded cheddar cheese, grated parmesan cheese, milk, all-purpose flour, water, frozen chopped spinach, halibut steaks, salt and pepper to taste
    1 hour 15 min, 8 ingredients
  • Steak Florentine Steak Florentine
    olive oil, chopped fresh rosemary, garlic cloves, peeled and
    6 More
    olive oil, chopped fresh rosemary, garlic cloves, peeled, kosher salt or 1/4 tsp table salt, freshly ground black pepper, beef tenderloin steaks (1 1/2 inches thick), trimmed, trimmed arugula or spinach, lemon wedges
    9 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • Flank Steak Florentine Flank Steak Florentine
    flank steak (can use skirt steak), cream cheese, softened and
    9 More
    flank steak (can use skirt steak), cream cheese, softened, frozen spinach , defrosted and squeezed dry, garlic powder, salt, pepper, onion powder, cornstarch, water, beef stock, red wine
    16 min, 11 ingredients
  • Steak and Mushroom Florentine Steak and Mushroom Florentine
    boneless beef sirloin (3/4-inch thick ) or 1 lb top round... and
    7 More
    boneless beef sirloin (3/4-inch thick ) or 1 lb top round steak (3/4-inch thick), vegetable oil, onion, sliced, fresh baby spinach, condensed cream of mushroom soup, undiluted, water, tomato, thickly sliced, fresh ground black pepper
    15 min, 8 ingredients
  • Florentine-Style Porterhouse Steaks Florentine-Style Porterhouse Steaks
    thick) porterhouse steaks (each about 2 1/2 lb) and
    3 More
    thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges
    4 ingredients
  • Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens
    porterhouse steaks (2-inch-thick ) and
    2 More
    porterhouse steaks (2-inch-thick ), salt, plus additional for sprinkling (preferably sea salt), olive oil, for drizzling
    14 min, 3 ingredients
  • Florentine Beefsteak Florentine Beefsteak
    beef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt and
    2 More
    beef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt, fresh ground black pepper, lemon wedge, for serving
    17 min, 5 ingredients
  • Florentine Beefsteak Florentine Beefsteak
    bone steaks,1 1/2 inches thick (about 4 lb in all ) and
    4 More
    bone steaks,1 1/2 inches thick (about 4 lb in all ), olive oil, salt, fresh-ground black pepper, lemon wedges, for serving
    5 ingredients
  • Florentine Style T-Bone Florentine Style T-Bone
    prime tsp-bone steak, minced fresh garlic and
    5 More
    prime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil
    7 ingredients
  • Florentine Style Porterhouse & Asparagus (Atkins) Florentine Style Porterhouse & Asparagus (Atkins)
    porterhouse steaks, 1 1/2 inches thick, olive oil, divided and
    9 More
    porterhouse steaks, 1 1/2 inches thick, olive oil, divided, garlic clove, cut in half, rosemary sprigs, fresh thyme sprigs, coarse sea salt or 1 1/2 tsp kosher salt, fresh coarse ground black pepper, slender asparagus , tough ends snapped off, olive oil, salt, black pepper
    40 min, 11 ingredients
  • Grilled Florentine-Style Steaks (Food Network Kitchens) Grilled Florentine-Style Steaks (Food Network Kitchens)
    porterhouse or tsp-bone steaks (about 1 1/2 inches thick) and
    5 More
    porterhouse or tsp-bone steaks (about 1 1/2 inches thick), garlic , smashed, vegetable oil, for the grill, coarse sea salt and freshly ground pepper, extra-virgin olive oil, lemon, cut into wedges (optional)
    1 hour 20 min, 6 ingredients
  • Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay) Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
    canola oil, plus more drizzling and
    22 More
    canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper
    50 min, 23 ingredients




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