4 balsamic and rosemary florentine steak Recipes

  • Balsamic and Rosemary-Marinated Florentine Steak
    balsamic vinegar, extra-virgin olive oil, chopped rosemary and
    3 More
    balsamic vinegar, extra-virgin olive oil, chopped rosemary, porterhouse steak, about 4 inches thick, kosher salt, coarsely ground pepper
    6 ingredients
  • Grilled Steaks Florentine
    olive oil, minced fresh parsley, balsamic vinegar and
    5 More
    olive oil, minced fresh parsley, balsamic vinegar, minced fresh rosemary, garlic clove (minced or pressed ), fresh ground pepper, new york strip steaks, salt
    28 min, 8 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients




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