280 steakhouse coral reef rita Recipes

butter, cubed, fresh mushrooms, dried basil, dried oregano, seasoned salt, garlic powder, browning sauce , optional

boneless beef top loin steaks (8 oz each), olive oil, ground cumin, salt, coarsely ground pepper, chopped green onions, garlic cloves, minced, olive oil, divided, fresh parsley sprigs, fresh cilantro leaves, loosely packed basil leaves, canned chopped green chilies, salt, coarsely ground pepper, reduced-sodium chicken broth, lime juice, lime wedges

broiler chickens, halved, salt, pepper, dark brown sugar, dark rum, divided, lime juice, lemon pepper, ginger, cinnamon, garlic powder, drops hot pepper sauce, chutney , mango, lemon, sliced for garnish, lime, sliced for garnish, parsley, chopped for garnish

very fresh scallops (without their coral), salt and pepper, garlic, crushed, all-purpose flour - to dust the scallops, sunflower or vegetable oil, white wine, miso, mirin, soy sauce, superfine sugar (see note ), water, whole-grain mustard, heavy cream, watercress, freshly grated parmesan cheese to taste

olive oil, onions, diced, carrots, diced, red bell pepper, diced, fresh thyme, chopped, pearl barley, vegetable broth, prepared marinara sauce, mushrooms, quartered, zucchini, diced, kosher salt & freshly ground black pepper

butter, softened, mayonnaise, garlic paste, chopped fresh basil, grated parmesan cheese, freshly ground black pepper, hoagie rolls , split lengthwise, grated parmesan cheese for topping

extra virgin olive oil, ripe tomatoes, chopped, eggs, salt and pepper to taste

olive oil, shallot minced, frozen spinach thawed, half and half or cream, boursin cheese at room temp, salt , pepper, nutmeg to taste

red potatoes, olive oil, kosher salt, coarse black pepper, garlic powder, paprika, dip, ketsup, brown sugar, worcestershire sauce

whole black peppercorns, kosher salt, dry mustard, garlic powder, dried thyme, remaining ingredients, flank steak, trimmed, chopped fresh parsley (optional)

heavy cream, half and half, kosher salt, black pepper, jalapeno, grated cheese, russet potatoes

sliced fresh mushrooms, butter, divided, heavy whipping cream, egg yolk, minced fresh parsley, lemon juice, salt, paprika, crushed butter-flavored crackers

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

chicken breasts, garlic cloves, salt and pepper (to taste), olive oil, malt vinegar, garlic powder, paprika, lemon juice, lime juice, sazon goya, brand seasoning mix (1 packet), hot sauce

linguine, fresh mussels, washed, clams, washed, white wine, tomatoes, chopped, garlic cloves, whole chili peppers, fresh basil, chopped, fresh parsley, chopped, extra vergin olive oil, salt and pepper

red onion, parsley, garlic clove, red chilies, light olive oil, pork sausage , premium, heavy cream, nutmeg, scallops , with corals, shallots, sweet paprika, fish stock, white wine

gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt

live lobsters , 3/4 to 2 lb, wooden skewers, drawn butter , recipe follows, unsalted butter, unsalted butter, lobster roe (eggs), also called coral, preferably uncooked