270 steakhouse reef rita Recipes

margaritville gold tequila (1 shot), triple sec, aprox 1/3 cup prepared sweet -and-sour mix, aprox 1/3 cup cranberry juice, grand marnier, lime wedge, ice, salt (optional) or sugar (optional)

scotch steak fillets, 1 inch thick, condensed tomato soup, italian salad dressing, garlic clove, crushed, worcestershire sauce, raw tiger shrimp, peeled and cleaned, scallops, cleaned, cream

stale white bread, butter, softened, shredded cheddar cheese, shredded monterey jack cheese, eggs, beaten, half-and-half cream, milk, brown sugar, paprika, salt, ground black pepper, cayenne pepper, onion powder, mustard powder, worcestershire sauce, chopped fresh parsley for garnish

maple syrup, orange juice, ginger ale, brown sugar, honey, maraschino cherries, halved, fully-cooked , bone-in ham, pineapple slices in juice, drained, wooden toothpicks

cornmeal, all-purpose flour, dry milk powder, baking powder, salt

eggs, mayonnaise, garlic powder, ground mustard, horseradish sauce, salt and black pepper, to taste, paprika

grapes, sliced orange, sliced lemon, sliced lime, dry red table wine, orange juice, triple sec, grenadine, brandy, corn syrup, chilled carbonated lemon-lime beverage or 2 cups seltzer water

eggplant, unpeeled, chopped, bell peppers, chopped, garlic cloves, minced, olive oil, italian bread, chopped tomato, head escarole, chopped and steamed a bit, wine vinegar, capers, black olives, sliced, fresh basil

cream cheese, mustard (dry it you got it, wet if you don tsp), worcestershire sauce, paprika, shredded cheddar cheese (i used the bagged stuff, but don tsp get the finely shredded.), minced onions, dried parsley, chopped pimiento, deviled ham, pecans, chopped fine

chuck steaks, hot italian sausage, purple onion, garlic cloves, minced, paprika, chili powder, cumin, fire-roasted tomatoes, kidney beans, pinto beans, cannellini beans, water

boneless skinless chicken breasts, cornstarch, salt, pepper, water, egg yolks, slightly beaten, vegetable oil, for frying, green onions, sliced, water, lemon juice, brown sugar, cornstarch, honey, grated gingerroot

veggie crumbles (can substitute ground beef), garlic clove, tomato paste, mushrooms, stewed tomatoes, minced onion, parsley flakes, basil, thyme, oregano, mild salsa, fat-free cottage cheese, mozzarella cheese, grated, lasagna noodles, parmesan cheese

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

loaves stale bread , torn into small pieces, butter or 1 cup margarine, melted, onions, chopped, stalks celery, finely chopped, low-fat chicken broth (canned ), eggs, beaten, celery seeds, salt, pepper

corn chex (any kind ) or 1 (15 oz) box rice chex (any kind) or 1 (15 oz) box wheat chex (any kind), butter, peanut butter chips, peanut butter, powdered sugar

prepared polenta, zucchini, cooked ground italian sausage (chicken or turkey is great), fresh basil leaf, thinly sliced, marinara sauce, provolone cheese, mozzarella cheese, grated, parmesan cheese, grated

sugar, water, light corn syrup, egg whites (room temperature ), vanilla