33 steak with mushrooms and cheese potatoes Recipes

lean ground beef or 2 lbs ground turkey, a-1 steak sauce, minced onion, dried cilantro, eggs, beaten, crushed saltine crackers or 1 cup dry breadcrumbs, catalina dressing, white pepper, shredded cheddar cheese or 1 1/2 cups shredded colby cheese, hot mashed potatoes (3 medium potatoes boiled), egg, beaten, miracle whip, salt or 1/2 tsp substitute, paprika, broiled mushroom

sized onion, diced, ham steak, diced, favorite cheese, shredded (i used medium cheddar), olive oil, seasoning salt, fresh ground pepper, sugar, red hot sauce, mushroom, diced, garlic cloves, minced, mrs. dash southwest chipotle seasoning, eggs, beaten, tomato, sliced, red potatoes, diced and boiled (7-9 min)

flour tortillas, beef flank steak (cut into thin strips), worcestershire sauce, hot pepper sauce, minced garlic cloves, baking potatoes, cut into 1/2 inch cubes, fresh mushrooms, sliced, onion, chopped, shredded cheddar cheese, salsa

king arthur unbleached all-purpose flour, shredded cheddar cheese, salt, pepper, dried thyme, shortening, cold water, boneless beef round steak, cut into 1-inch cubes, onion, chopped, vegetable oil, sliced fresh mushrooms, beef broth, divided, salt, dried thyme, garlic powder, pepper, cubed peeled potatoes, sliced carrots, sliced celery, king arthur unbleached all-purpose flour, browning sauce , optional

lean ground lamb or 1 lb lean ground beef, condensed vegetable beef soup (i use walmart s own brand), chopped tomatoes, sliced mushrooms, chopped onion (can use frozen ), frozen peas, worcestershire sauce, a-1 steak sauce, shredded mexican blend cheese (or similar), simply potatoes southwest-style hash browns (or similar), milk, beaten egg

potatoes, diced, onion, diced, leftover meat , beef or pork roast, steaks, chops etc, chopped, eggs, garlic pepper, grated cheese , what ever kind you have in the fridge in whatever amount you like, peppers-hot or sweet , left over veggies, mushrooms, olives, herbs or what ever strikes your fancy.

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

raclette cheese, yellow sharp cheddar cheese, red potatoes (about 6 per person ), links sweet italian sausage links (or a sausage of your choice), very thinly sliced top quality prosciutto, very thinly sliced black forest ham, shaved or very thinly sliced beef steak (optional), portabella mushrooms, fresh red peppers , roasted to remove skin or 2 bottled roasted red peppers, olive oil, balsamic vinegar, salt & freshly ground black pepper, salad greens, mandarin orange segments, toasted walnuts (or so)

white potatoes, eggs (beaten ), ground flax seeds, cornbread , crumbs, salt & fresh ground pepper (to taste), olive oil (as needed), sweet italian sausage (cooked, sliced ), steak-ums (thawed ), balsamic vinegar (as needed), portabella mushrooms (stemmed , julienned), red bell pepper (seeded , julienned), raclette cheese (grated )

water, chopped onion, quartered small red potatoes, dried great northern or navy beans, sliced carrot, quartered mushrooms, uncooked pearl barley, lean , boneless round steak, cut into 1/2-inch pieces, pasta-style chunky tomatoes, undrained, fat-free beef broth, garlic cloves, chopped, sliced zucchini, torn spinach, uncooked alphabet or other small pasta, dried rosemary, crushed, salt, rubbed sage, pepper, ground nutmeg, grated parmesan cheese

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt