206191 steak wine cane syrup sauce Recipes

steak fillets, 1-11/2 inches thick, red wine, brandy, red wine vinegar, garlic clove, crushed, crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbsp to 2 tbs, so feel free to adjust pepper), beef stock, water, cornflour, double cream, light cream

barbecue sauce, bottled steak sauce, oil, red wine vinegar, soy sauce, garlic , mincecd

steaks, oil, butter, white wine vinegar, worcestershire sauce (or mushroom ketchup), shallots, finely chopped, salt, fresh ground pepper, fresh parsley, chopped

sirloin steaks, shortening, brown gravy mix, water, dried onion flakes, brown sugar, red wine vinegar, worcestershire sauce, ground ginger, bay leaf, broad egg noodles, cooked

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, salt, divided, pepper, divided, shredded cheddar cheese, garlic cloves, minced, chopped onion, minced fresh parsley

vegetable oil, soy sauce, red wine vinegar, worcestershire sauce, ginger, minced garlic

olive oil, red wine vinegar, worcestershire sauce, garlic, minced ,to taste

sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard

steaks or 1 lb sirloin steak (cut in strips), soy sauce (use less if you prefer ), oil, green pepper (cut in strips), water, cornstarch, rice or noodles

vegetable oil, red wine, lemon juice, balsamic vinegar, oregano, ground cumin, garlic, minced, sugar, salt, pepper

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

whole wheat flour, unbleached white flour, yellow cornmeal, baking soda, eggs, canola oil, syrup, fat-free buttermilk

dark-skinned sweet potatoes, peeled and cut into 1-inch cubes, syrup, butter, salt, grated orange zest, orange liqueur, butter, at room temperature and cut into pieces, light-brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract

vegetable shortening, granulated sugar, pure cane syrup , such as steen s 100 percent, boiling water, egg, beaten, all-purpose flour, salt, ground cinnamon, grated nutmeg, baking powder, baking soda, light brown sugar, ground cinnamon, all-purpose flour, vegetable shortening, lightly toasted, roughly chopped pecan pieces

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides

brussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch

steaks, about 1 to 1 1/4-inch thick, brown mustard, coarse salt, fresh ground black pepper, unsalted butter, fresh rosemary or 1 tbsp dried rosemary, minced onions, bourbon, worcestershire sauce, brown mustard, brown sugar, fresh lemon juice