Cane Syrup Cornbread Recipe

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Cane Syrup Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a large bowl, mix the flours, the corn meal and the baking soda.
  3. Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
  4. Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
  5. Mix with the dry ingredients.
  6. Pour into 9-inch round pan that has been sprayed with cooking oil.
  7. Bake for 30 - 35 minutes.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.83 Kcal (192 kJ)
Calories from fat 23.75 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 6.55mg 2%
Sodium 75.94mg 3%
Potassium 19.34mg 0%
Total Carbs 4.98g 2%
Sugars 0.3g 1%
Dietary Fiber 0.24g 1%
Protein 0.71g 1%
Iron 0.3mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 317.67 Kcal (1330 kJ)
Calories from fat 164.61 Kcal
% Daily Value*
Total Fat 18.29g 4%
Cholesterol 45.38mg 2%
Sodium 526.38mg 3%
Potassium 134.03mg 0%
Total Carbs 34.54g 2%
Sugars 2.06g 1%
Dietary Fiber 1.66g 1%
Protein 4.93g 1%
Iron 1.8mg 1%
Calcium 23.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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