142330 steak spinach green goddess Recipes

reduced-fat mayonnaise, fat-free sour cream, white wine vinegar, anchovy fillets, scallions, white and light green parts, chopped, chopped chives, chopped fresh parsley, chopped fresh tarragon, chopped basil, chopped shallot, garlic, chopped, grated lemon zest, lemon juice, salt and pepper, broccoli slaw, sweet onion (such as vidalia), thinly sliced

ripe avocado, peeled, pitted, cut into large pieces, lemon juice, chopped fresh parsley, chopped fresh basil, scallions, white and light green parts, sliced, garlic, roughly chopped, tinned anchovy fillets, rinsed, patted dry and chopped , optional, reduced-fat mayonnaise, sour cream, salt and pepper, assorted crudites such as carrots , celery, fennel, bell peppers and cherry tomatoes

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

steak (1/4 inch thick ), meat tenderizer (i prefer adolphs), butter, melted, bottled steak sauce, green onions, sliced, worcestershire sauce, salt, french bread (1 inch thick slices)

greens, preferably callaloo (fresh chopped spinach, turnip greens, or collards may be substituted), salt pork, chopped, coconut milk, water, onion, finely chopped, garlic cloves, minced, chopped okra, crabmeat, garlic cloves, scotch bonnet pepper (very hot pepper), salt and pepper

green onion, sliced (1 inch slices), fresh parsley, chopped, fresh mint leaves, rice wine vinegar, fresh ginger, peeled and finely chopped, olive oil, water, salt, black pepper, garlic cloves, peeled, flank steak, trimmed (1 1/2 lb), salt, black pepper

milk, sour cream, condensed cream of mushroom soup, green beans, drained, chopped spinach, drained, french fried onions

raw spinach, green beans, tomatoe, lemon juice, goat cheese, dried cranberries, green onions

orange juice, balsamic vinegar, granulated sugar, salt, black pepper, head red cabbage, very thinly sliced or 3 cups sliced red cabbage, fresh baby spinach, stems removed or 3 cups baby spinach, green onions, thinly sliced

butter, softened, low-fat milk, salt, egg yolk, all-purpose flour (about 1 1/4 cups), extra-virgin olive oil, sliced green onions, fresh baby spinach, low-fat milk, grated smoked gouda cheese, salt, grated nutmeg, eggs

worcestershire sauce, olive oil, lime juice, chopped fresh cilantro, chopped fresh tomatoes, chopped red onion, salt and pepper to taste, beef top sirloin steak, sliced green bell peppers, sliced fresh mushrooms, garlic, crushed, eggs, beaten, salt and pepper to taste, hot pepper sauce, flour tortillas

steak , ums, green pepper, cut in slices, onion, cut in slices, mushroom, spaghetti sauce, butter, shredded mozzarella cheese , cheeze, hoagie rolls

steak-ums, green bell peppers, onion, oil, american cheese (or any other types ), italian bread, salt, pepper

asparagus spears, drained, tomatoes, seeded and chopped, green onions, chopped, mayonnaise, garlic cloves, minced, chili powder, salt, ground red pepper, cumin crisps

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

clarified butter, fresh spinach greens, washed and dried, smoked ham, diced, scallions, chopped, eggs, whisked, heaping tbsp spinach pesto , recipe follows, salt and freshly cracked black pepper, fresh spinach greens, washed and dried, fresh basil leaves, roasted garlic, chopped, grated parmesan , optional, extra-virgin olive oil, salt

green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper

steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves