114 steak shallots garlic thyme Recipes

sirloin tips , uncut, burgundy wine, beef broth, portobello mushroom caps, sliced, butter, garlic, chopped, dried thyme, salt , or to taste, ground black pepper , or to taste, shallot, finely chopped, all-purpose flour

skirt steak, olive oil, garlic, minced, lemon juice, lemon , zest of, rosemary, fresh and minced, black pepper, ground, salt , kosher, thyme, dried, red pepper flakes, olive oil, shallots, large diced fine, balsamic vinegar, dried thyme, honey, salt and pepper, baby peas (frozen are fine), cannellini beans, drained and rinsed, chicken broth, garlic, minced, parmesan cheese, rosemary, fresh and minced, salt and pepper, lettuce, chopped (mixed greens of romaine, red leaf or your favorite), black olives, halved, red onion, small, cut in half and thin sliced

butter, olive oil, white button mushrooms, sliced (can use more ), shallots, finely chopped (or to taste), minced fresh garlic, chopped fresh thyme or 1 -2 tsp dried thyme, beef tenderloin steaks (about 1-inch thick ), madeira wine, beef broth, whipping cream, flour, mixed with, melted butter , to create a roux, salt and pepper

balsamic vinegar, minced shallot, extra virgin olive oil, plus more for steaks and grill, dry crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, rib eye steaks, garlic cloves, pressed, smoked paprika, salt, fresh ground black pepper

flank steak, trimmed, extra-virgin olive oil, red wine vinegar, shallot, minced, garlic , smashed, chopped fresh thyme leaves, freshly ground black pepper, kosher salt, unsalted butter, assorted mushrooms, such as button , shiitake, cremini, or portobello, cleaned, trimmed and quartered or cut into sixths, if large, kosher salt plus more, garlic, minced, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, dry red wine, heavy cream, chopped flat-leaf parsley leaves, sliced fresh chives, copyright 2001 television food network , g.p. all rights reserved

bone-in dry aged rib-eye steaks, essence , recipe follows, salt and freshly ground black pepper, shallots, chopped, butter, dry white wine, cream, gorgonzola cheese (about 4 oz), crumbled, prepared horseradish, chopped fresh flat-leaf parsley, applejack brandy, dried cherries, chopped dried persimmons, wild rice, chicken stock, salt , plus additional to taste, corn or vegetable oil, chopped shallots, chopped garlic, minced orange zest, jasmine rice, diced pumpkin, sunflower seeds, toasted, chopped fresh flat-leaf parsley, plus extra for garnish, apple cider vinegar, honey, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

worcestershire sauce, lemon juice, horseradish, grated, shallots, finely diced, pepper, sea salt, celery salt, tabasco sauce, vodka, rib eye steaks, on the bone, tomato juice, tomato paste, cornstarch, water, tomatoes , deseeded and diced, chives, finely chopped, olive oil, carrots, halved, olive oil, garlic cloves, crushed, red chile, seeded and finely chopped, thyme leaves, parsnips, halved, shallots, peeled and diced, butternut squash, peeled, seeded and cut into quarters, salt and pepper

cold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper

entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon

olive oil , for the steak, chopped shallot, minced garlic, minced fresh thyme, croutons, blue cheese, crumbled, dry breadcrumbs, flank steak, kosher salt, fresh ground black pepper

kosher salt, pearl barley, dried porcini mushrooms, evoo, plus more for drizzling, portobello mushroom caps , gills scraped, halved and thinly sliced, chopped fresh thyme, shallots, finely chopped, stalks celery, finely chopped, carrot, finely chopped, freshly ground pepper, dry sherry, beef stock, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), flatiron steak, worcestershire sauce, fresh flat-leaf parsley, very finely chopped, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

minced shallots, minced garlic, sesame oil, soy sauce, rice wine vinegar, flank steak, cooked rice noodles, julienned red onions, julienned roasted red peppers, julienned roasted yellow peppers, chopped green onions, minced garlic, sesame oil, chopped cilantro, salt and pepper, wonton wrappers , 4 by 4 , cut diagonally, 12 triangles total, vegetable oil, essence, drizzle of sesame oil for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rib eye steaks, olive oil, essence , recipe follows, cedar planks, julienne trinity, (mixture of chopped green pepper , onions, and celery), salt and pepper, prepared or homemade mayonnaise, ketchup, minced shallots, minced garlic, minced celery, chopped green onions, creole mustard, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

flank steaks, baby potatoes (yukon or redskin), arugula, shallot, thinly sliced, olive oil, plus more for drizzling, salt, pepper, soy sauce, balsamic vinegar, olive oil, garlic cloves, crushed and roughly chopped, brown sugar, smoked paprika, chili flakes, dried thyme, fresh lemon juice, whole grain mustard, garlic clove, minced, olive oil, salt, fresh ground pepper

olive oil, diced tasso, fresh corn , scraped from the cob, chopped onions, minced shallots, minced garlic, salt and pepper, heavy cream, minced red bell peppers, chopped green onions, rib eye steaks, olive oil, essence, fried onion rings, warm, chopped green onions, brunoise red peppers, brunoise yellow onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme