389156 steak served toasts sour cream onion sau Recipes

ground beef, sour cream and onion dip, divided, bread crumbs, chopped celery, chopped onion, dried dill weed, salt, pepper, eggs, beaten, cream of mushroom soup

onion, peeled and chopped, butter, sour cream, cream of chicken soup, chicken broth, boneless cooked chicken, flour tortillas, cheddar cheese, grated

white pearl onions , each about 2-inches in diameter (about 40), unsalted butter, sugar, caraway seed, salt, sour cream

cream cheese, softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz each) refrigerated buttermilk biscuits, minced fresh cilantro

sour cream (i use fat free.), prepared horseradish, whole green onion (green and white parts finely chopped ), lemon juice, worcestershire sauce, salt, fresh ground pepper

water, butter, salt, rice , converted, vegetable oil, onion, finely diced, garlic clove, minced, poblano peppers , roasted, peeled, seeded, deviened, diced, frozen corn, thawed, white cheese, shredded, sour cream, prepared, sour cream, onion, diced, garlic clove, minced, cilantro, fresh, finely chopped, salt

vegetable oil, for frying, buttermilk, sour cream, yellow onion, cut into 1-inch thick slices and separated into rings, flour, chopped chives (or scallions, white and green parts), kosher salt, fresh coarse ground black pepper, coarse-ground beef chuck, worcestershire sauce, extra virgin olive oil, for drizzling, buttermilk, sour cream, ketchup, garlic clove, grated, chopped mixed fresh herbs (such as chives, parsley, dill), fresh lemon juice, hot sauce, brioche rolls, split (or other burger rolls), chopped crisp lettuce

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

onion, finely chopped, green onions , finely choppee, fresh minced garlic, stalks celery, finely diced, butter, frozen hash brown potatoes, cream of chicken soup, undiluted, grated parmesan cheese (can use more ), sour cream, grated old cheddar cheese, mayonnaise, seasoning salt (or use white salt to taste), black pepper, grated parmesan cheese (or to taste)

boneless skinless chicken breasts, salt , to taste, garlic powder , to taste, pepper , to taste, butter, cream of mushroom soup, sour cream, onion rings (optional)

dried onion, chopped, butter, sour cream, warm water, dry yeast, salt, sugar, basil leaves, cornmeal, bread flour, divided, egg, water

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro

potatoes, cream cheese, carton sour cream, onion salt, salt, pepper, butter

sliced onions, fat-skimmed chicken broth, dry or cream sherry, cornstarch, sour cream, dried thyme, green beans, stem ends trimmed, rinsed, salt

whole chicken, cut into parts, sour cream, onion, sliced thick, vegetable oil, paprika, salt and pepper, to taste, linguine