79043 steak quesadillas with hot peach salsa Recipes

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

peach, cider vinegar or 2 tbsp white wine vinegar, salt, vegetable oil, baby spinach or 12 cups mesclun, prosciutto, peaches, green onions, pine nuts, toasted (optional)

peaches , mashed. about 6, unsweetened white grape juice or 1 3/4 cups apple juice, fresh lemon zest, lemon juice, no sugar needed pectin, sugar

peach, chopped, sugar-reduced peach jam, warmed, sugar, eggs, separated,at room temperature, sugar

peach, half (fresh is best but frozen or canned may be used), tequila, triple sec, lemon juice, peaches, slice for garnish or lemon wedge, for garnish

peaches, peaches, onions, garlic cloves, dried red chilies, fresh ginger, mixed dried fruit (apricots and raisins), cider vinegar, light brown sugar

peach jell-o, vanilla pudding, not instant, water, marshmallows, sliced peaches, canned

peach-flavored black tea, apple juice, concord grape juice or 1/2 cup white grape juice, ginger ale, ice cube, fresh peach slices, for garnish

peaches, pitted and cut into 1/2 inch-thick wedges, peach schnapps, lemon juice, granulated sugar, granulated sugar, all-purpose flour, baking powder, salt, light brown sugar, eggs, unsalted butter, melted and cooled, sour cream, vanilla extract, almond extract, almond extract, panko breadcrumbs, finely crushed

peaches, peeled sliced, water, egg yolks, whole milk, sugar, heavy whipping cream, peach schnapps (optional)

peach vodka, peach schnapps (dekuyper), pineapple juice, cranberry juice

peach-flavored herb tea, peach yogurt, honey, peach slices, for garnish, ice cube (optional)

peaches (sliced and peeled ), peach preserves, sugar, maple sugar, sour cream, egg yolks, all-purpose flour, vanilla extract, pie crust, all-purpose flour, whole wheat flour, brown sugar, maple sugar, chopped pecans, ground cinnamon, butter (melted )

peach jell-o, boiling water, peach slices in heavy syrup, undrained, vanilla ice cream, sour cream

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter