28206 steak pot oven Recipes

steaks, cut into four pieces, garlic powder, all-purpose flour, vegetable oil, rotel tomatoes, onion , cut into strips, bell peppers , cut into strips, cooked rice

steak, salt, ground black pepper, onion, peeled and sliced, tomato sauce

steaks, salt and pepper, flour, oil, sliced onions, diced tomatoes, sliced carrot, garlic salt, water

steaks , cut into serving sized pieces, water, tomato sauce, garlic powder, salt, pepper, baby carrots, russet potatoes, cut into small pieces, mushrooms

steaks, 1 inch thick, flour, salt, stalk celery, chopped, carrots, peeled and chopped, chopped onion, worcestershire sauce, tomato sauce

steak (halved lengthwise and cut into strips), onion (julienned), sliced mushrooms (drained ), shiitake mushroom (julienned), chopped chives, pepper, minced garlic paste, worcestershire sauce, beef broth or 1/4 cup bouillon, white wine, flour, cooked rice, fresh parsley sprig

steak (i use cheaper cuts like shoulder ), cream of mushroom soup, water, kitchen bouquet (or equivalent), salt, black pepper (freshly ground ), onion, chopped, garlic clove, minced, flour

steaks, cut in strips, pepper, green pepper, sliced, tomatoes, soy sauce, flour, salt, onion, sliced, mushrooms, frozen french-cut green beans

chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used), lipton onion soup mix, tomatoes (i use crushed or stewed ), tomato sauce, mushrooms, drained, oregano, pepper , to taste, garlic powder , to taste, vegetable oil, wine vinegar

steaks, sweet onion, tomato sauce, salt (to taste), pepper (to taste)

steaks, cut 3/4-inch thick, flour, dried thyme, garlic powder, salt & pepper, all-purpose seasoning (optional), dried onion flakes, bell pepper, coarsely chopped, stalk celery, sliced, carrot, chopped (optional), diced tomatoes (or tomato sauce), red wine, worcestershire sauce

steak (cut in serving size pieces), seasoning salt, potatoes, quartered, sliced carrot, onion, sliced, diced tomatoes, undrained, oregano, garlic, chopped

steaks, salt and pepper, flour, french style green beans, tomato sauce, french onion soup mix, brown sugar, soy sauce, dry white wine, water or 1/2 cup beef broth

steaks, salt & pepper, parmesan cheese, parsley flakes, tomato soup, vinegar, oregano

steaks, bell peppers, mild onions, bean sprouts, soy sauce, beef bouillon cube, carrot, garlic powder, salt

carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking

steaks, garlic powder, ground black pepper, frozen chopped onions or 1 large onion, chopped, ro-tel tomatoes (1-2 cans) or 1 (10 oz) can hunts diced tomatoes, drained (1-2 cans), potatoes, peeled and cut in chunks, frozen green beans, thawed and drained, condensed tomato soup, undiluted

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)