21 steak poivre wine Recipes
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steaks , 1/2 lb (220 g.) each, from the fillet, rump,or s... and8 Moresteaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)15 min, 9 ingredients
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unsalted beef stock, onion, chopped, carrot, chopped and12 Moreunsalted beef stock, onion, chopped, carrot, chopped, bay leaf, thyme, whole black peppercorn, coarsely crushed black peppercorns, coarsely crushed green peppercorn, new york strip steaks, cut 1 inch thick , trimmed of excess fat (8-10 oz. each), vegetable oil, unsalted butter, cut into 4 pieces, very finely minced shallots, cognac or 4 tbsp brandy, dry white wine, chopped parsley1 hour , 15 ingredients
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beef tenderloin steaks (1 inch thick and 5 oz each) and9 Morebeef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped25 min, 10 ingredients
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new york strip steaks or 4 sirloin steaks, 3/4 inch thick... and5 Morenew york strip steaks or 4 sirloin steaks, 3/4 inch thick, patted dry, salt, coarsely ground black peppercorns or 1 mixture of various peppercorn, olive oil, for the pan, red wine (cabernet sauvignon or pinot noir), butter, sliced15 min, 6 ingredients
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whole black and pink peppercorns or 1/4 cup whole black p... and16 Morewhole black and pink peppercorns or 1/4 cup whole black peppercorns, dried chipotle chilies, stems removed, coriander seeds, dried minced onion, dried thyme, salt, dried orange peel, steak sauce, beef tri-tip roast (2 to 3 lb), onions, thinly sliced, olive oil, chardonnay or other white wine, dried thyme, pepper, salt, minced fresh parsley30 min, 17 ingredients
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Steak au Poivre with Red Wine Saucesteaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and8 Moresteaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced9 ingredients
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Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)heavy cream, beef bouillon, lemon juice and9 Moreheavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides40 min, 12 ingredients
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Steak au Poivrelean boneless top sirloin steak, cracked black pepper and6 Morelean boneless top sirloin steak, cracked black pepper, garlic powder, salt, no-salt-added beef broth, dry red wine, fresh rosemary sprigs (optional)8 ingredients
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Steak Au Poivrered wine, fresh thyme, parsley stems removed and discarded and7 Morered wine, fresh thyme, parsley stems removed and discarded, skirt steaks, coarsely ground black pepper, vegetable oil, brandy, heavy cream, unsalted butter, kosher salt10 ingredients
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Steak au Poivre (Aida Mollenkamp)black peppercorns and9 Moreblack peppercorns, blade (aka flat iron) steaks, gristle removed, salt, unsalted butter, vegetable oil, shallots, thinly sliced, beef broth, brandy, heavy cream, white wine vinegar25 min, 10 ingredients
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Steak au poivre with light sour creambutter, chicken or beef broth, dry red wine (cab) and5 Morebutter, chicken or beef broth, dry red wine (cab), light sour cream, olive oil, pepper steak rub, sea salt, thick cut new york strip50 min, 8 ingredients
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Steak Au Poivre With Garlic Mashed Potatoespotato, garlic, salt, sirloin strip steak well -trimmed and7 Morepotato, garlic, salt, sirloin strip steak well -trimmed, fresh ground black pepper, shallot, dry red wine, beef stock or broth, milk divided, fresh chives20 min, 11 ingredients
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Bison Steak au Poivre with Red Wine Shallot Marmaladeblack peppercorns, cracked to a medium grind and10 Moreblack peppercorns, cracked to a medium grind, pink peppercorns, cracked to a medium grind, kosher salt, bison (buffalo) steaks, new york steak or strip loin cut, butter, extra-virgin olive oil, brown sugar, shallot, peeled and sliced 1/8-inch thick, red wine, chopped fresh thyme, salt and pepper50 min, 11 ingredients
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Grilled Steak Au Poivrerib eye steaks, 3/4-inch thick, olive oil, salt and8 Morerib eye steaks, 3/4-inch thick, olive oil, salt, peppercorns, coarsely cracked, butter, shallots, minced, cognac or 2 tbsp brandy, dry red wine, heavy cream, beef gravy, canned or homemade, salt & freshly ground black pepper, to taste20 min, 11 ingredients
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Rib-Eye Steak Au Poivre With Capersblack peppercorns, coarsely crushed, minced garlic and10 Moreblack peppercorns, coarsely crushed, minced garlic, ground cumin, extra virgin olive oil, rib eye steaks, cut 1 3/4 inches thick, sea salt, dry red wine, grainy mustard, brined green peppercorn, drained, capers (in 1 tsp of their brine), unsalted butter, chopped parsley30 min, 12 ingredients
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