29 poivre wine Recipes

  • Pork Au Poivre
    pork tenderloin, dijon mustard and
    5 More
    pork tenderloin, dijon mustard, black peppercorns, coarsely ground, olive oil, chicken broth, low sodium, dry red wine, salt
    7 ingredients
  • Pork Au Poivre
    lean pork tenderloin, trimmed and
    8 More
    lean pork tenderloin, trimmed, fresh coarse ground black pepper, olive oil, reduced-sodium fat-free chicken broth, dry red wine, dijon mustard, tomato paste, salt
    35 min, 9 ingredients
  • Steak Au Poivre
    steaks , 1/2 lb (220 g.) each, from the fillet, rump,or s... and
    8 More
    steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)
    15 min, 9 ingredients
  • Steak Au Poivre
    steaks , 12 oz each, black peppercorns, salt, butter and
    1 More
    steaks , 12 oz each, black peppercorns, salt, butter, white wine
    25 min, 5 ingredients
  • Steak Au Poivre
    unsalted beef stock, onion, chopped, carrot, chopped and
    12 More
    unsalted beef stock, onion, chopped, carrot, chopped, bay leaf, thyme, whole black peppercorn, coarsely crushed black peppercorns, coarsely crushed green peppercorn, new york strip steaks, cut 1 inch thick , trimmed of excess fat (8-10 oz. each), vegetable oil, unsalted butter, cut into 4 pieces, very finely minced shallots, cognac or 4 tbsp brandy, dry white wine, chopped parsley
    1 hour , 15 ingredients
  • Steak Tips Au Poivre
    sirloin tip steaks, cut into 2-inch chunks and
    8 More
    sirloin tip steaks, cut into 2-inch chunks, fresh coarse ground black pepper, salt, vegetable oil, unsalted butter, shallot, minced, red wine, low sodium beef broth, minced fresh thyme
    25 min, 9 ingredients
  • Steak au Poivre for 2
    beef tenderloin steaks (1 inch thick and 5 oz each) and
    9 More
    beef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped
    25 min, 10 ingredients
  • Mean Chef's Steak Au Poivre
    new york strip steaks or 4 sirloin steaks, 3/4 inch thick... and
    5 More
    new york strip steaks or 4 sirloin steaks, 3/4 inch thick, patted dry, salt, coarsely ground black peppercorns or 1 mixture of various peppercorn, olive oil, for the pan, red wine (cabernet sauvignon or pinot noir), butter, sliced
    15 min, 6 ingredients
  • Pork Au Poivre (Ellie Krieger)
    pork tenderloin, dijon mustard and
    5 More
    pork tenderloin, dijon mustard, black peppercorns, coarsely ground or crushed, olive oil, low-sodium chicken broth, dry red wine, salt
    25 min, 7 ingredients
  • Hamburger Steak (Hache) Au Poivre
    ground chuck, peppercorns, crushed, butter and
    5 More
    ground chuck, peppercorns, crushed, butter, shallot, finely chopped, red wine, cognac, beef broth, parsley, finely chopped
    50 min, 8 ingredients
  • Rillettes de Canard au Poivre Vert
    a 4 1/2- to 5-lb duck, qu rtered and
    7 More
    a 4 1/2- to 5-lb duck, qu rtered, fatback, cut into 1-inch cubes, dry white wine, grated peeled fresh gingerroot, coarse salt, minced garlic, a 1 3/4-oz can green peppercorns packed in water , drainedand crushed, toast points as an accompaniment if desired
    8 ingredients
  • Steak au Poivre with Red Wine Sauce Steak au Poivre with Red Wine Sauce
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and
    8 More
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced
    9 ingredients
  • Bison Steak au Poivre with Red Wine Shallot Marmalade Bison Steak au Poivre with Red Wine Shallot Marmalade
    black peppercorns, cracked to a medium grind and
    10 More
    black peppercorns, cracked to a medium grind, pink peppercorns, cracked to a medium grind, kosher salt, bison (buffalo) steaks, new york steak or strip loin cut, butter, extra-virgin olive oil, brown sugar, shallot, peeled and sliced 1/8-inch thick, red wine, chopped fresh thyme, salt and pepper
    50 min, 11 ingredients
  • Steak au Poivre Steak au Poivre
    lean boneless top sirloin steak, cracked black pepper and
    6 More
    lean boneless top sirloin steak, cracked black pepper, garlic powder, salt, no-salt-added beef broth, dry red wine, fresh rosemary sprigs (optional)
    8 ingredients
  • Steak Au Poivre Steak Au Poivre
    red wine, fresh thyme, parsley stems removed and discarded and
    7 More
    red wine, fresh thyme, parsley stems removed and discarded, skirt steaks, coarsely ground black pepper, vegetable oil, brandy, heavy cream, unsalted butter, kosher salt
    10 ingredients
  • Grilled Steak Au Poivre Grilled Steak Au Poivre
    rib eye steaks, 3/4-inch thick, olive oil, salt and
    8 More
    rib eye steaks, 3/4-inch thick, olive oil, salt, peppercorns, coarsely cracked, butter, shallots, minced, cognac or 2 tbsp brandy, dry red wine, heavy cream, beef gravy, canned or homemade, salt & freshly ground black pepper, to taste
    20 min, 11 ingredients
  • Steak au Poivre (Aida Mollenkamp) Steak au Poivre (Aida Mollenkamp)
    black peppercorns and
    9 More
    black peppercorns, blade (aka flat iron) steaks, gristle removed, salt, unsalted butter, vegetable oil, shallots, thinly sliced, beef broth, brandy, heavy cream, white wine vinegar
    25 min, 10 ingredients
  • Rib-Eye Steak Au Poivre With Capers Rib-Eye Steak Au Poivre With Capers
    black peppercorns, coarsely crushed, minced garlic and
    10 More
    black peppercorns, coarsely crushed, minced garlic, ground cumin, extra virgin olive oil, rib eye steaks, cut 1 3/4 inches thick, sea salt, dry red wine, grainy mustard, brined green peppercorn, drained, capers (in 1 tsp of their brine), unsalted butter, chopped parsley
    30 min, 12 ingredients




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