6742 steak pepper onions Recipes

garlic cloves, black pepper, adobo seasoning, oregano, vinegar, trimmed steak, oil, onions, sliced thin

onion, halved and sliced, butter, white wine or chicken broth, garlic clove, minced, dried rosemary, crushed, salt, pepper, beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each)

steak, red bell pepper, yellow bell pepper, onions, red pepper, salt, pepper, lime juice

steaks, flour, salt, pepper, onion, chopped, garlic, minced, green peppers, seeded and cut into 1/2 in strips, whole tomatoes, beef base, soy sauce, worcestershire sauce, cooked rice

onion, sliced, canola oil, king arthur unbleached all-purpose flour, ground allspice, salt, pepper, ground ginger, beef top round steak, cut into 1-inch cubes, boiling water, diced peeled potatoes, diced carrots, frozen peas, pie pastry (9 to 10 inches)

boneless rib-eye steaks, red onions, sliced, balsamic vinegar, red wine vinegar, olive oil, soy sauce, garlic, minced, fresh rosemary or 2 tsp dried rosemary, crushed, salt, fresh ground pepper

cube steak (approx . 2), olive oil, flour, pepper, onion, chopped, mushrooms, sliced, garlic clove, minced, worcestershire sauce, beef stock or 1 cup beef broth

steaks, cut in 1-inch strips, red pepper, chopped thick, green pepper, chopped thick, onion, sliced, fresh mushrooms, sliced, garlic cloves, diced, worcestershire sauce, tomato sauce, diced tomatoes, salt, pepper, oregano leaves

steaks, chopped onion, butter, melted, fresh breadcrumbs, chopped celery, parsley, salt, sage, pepper, flour, oil, cream of mushroom soup, water

garlic, flank steak, kosher salt, freshly ground black pepper, onion, ginger root, coriander seed, olive oil, tomato paste. preferably double-concentrated, midsize , round, red tomatoes, such as camparl, dry white wine (or dry red wine), balsamic vinegar, water, crushed red pepper flakes

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

dried anaheim chilies, dried arbol chili peppers, cumin seeds, garlic clove, minced, fresh jalapeno pepper, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak, white onion, minced, fresh serrano chili pepper, stemmed, seeded and minced, coarsely chopped fresh cilantro, salt, lime , juice of, olive oil

steaks, garlic, peeled and minced, fresh rosemary, olive oil, soy sauce, salt, pepper, onions (sweet vidalia, regular white or red), olive oil, sugar, salt, pepper, balsamic vinegar

beef steaks (i use cross-cut blade or topside), mustard powder, brown sugar, flour, salt and pepper, onions, sliced, malt vinegar (brown ), worcestershire sauce, ketchup, water (approx )

good quality seeded sub buns or 1 hoagie bun, shaved rib eye steak, chopped onion, canned mushroom, heated, deli provolone cheese, pickled banana pepper rings

sourdough bread (each about 1/2 inch thick ), coarsely cracked pepper, thick rib-eye steaks, butter, onion, thinly sliced, beer, chopped fresh thyme or 2 tsp dried

steak, sliced very thin, tamari soy sauce, water, red wine, cornstarch, brown sugar (or honey), garlic clove, minced, ground ginger, pepper (to taste), green peppers , sliced lengthwise thinly, onions , sliced lengthwise thinly, safflower oil (for frying ), water (for frying )

light sour cream, fat free italian dressing , divided 2 tsp parmesan 100% grated, black pepper, onion, thinly sliced, boneless beef sirloin steak, trimmed