569 steak onions s Recipes

cube steak, vegetable oil, flour, salt, black pepper, water, ketchup, worcestershire sauce, onion, cut into rings, flour (use pillsbury s shake & blend for gravies)

skirt steak, sweet onion, sliced, celery ribs, chopped, green onions, chopped, garlic cloves, minced, canola oil, crushed red pepper flakes (optional), cornstarch, soy sauce, soy sauce, szechuan sauce, hot chili sauce, sake or 1 tbsp dry sherry, hoisin sauce, drops sesame oil, sugar

lean ground beef, sweet onions , preferably vidalia onion, steak seasoning (recommended : montreal), steak seasoning sauce (recommended : dale s steak seasoning sauce), cheese, preferably american , swiss, or sharp cheddar, sheet frozen puff pastry dough, egg yolk

vegetable oil, soy sauce, green onions or 1/2 medium onion, garlic cloves, lime juice, red pepper flakes, cumin, skirt steaks

beef round steak, 1/2 inch thick, oil, onion, chopped, salt, pepper, flour, tomato juice, canned mushroom pieces, drained, evaporated milk, lemon juice, cooked noodles

margarine, sliced onions, steaks , cut into 1/2 in. thick strips, flour , unsifted, salt, pepper, paprika, water, sour cream

sirloin steaks, cut into serving pieces, flour, seasoned with, salt & pepper, oil, stalks celery, sliced, onion, sliced and separated into rings, diced tomatoes, undrained, salt and pepper, water

good quality seeded sub buns or 1 hoagie bun, shaved rib eye steak, chopped onion, canned mushroom, heated, deli provolone cheese, pickled banana pepper rings

beef round steak, beef gravy , franco american, cream of mushroom soup, water, onion, sliced (thinly), onion soup mix, mushrooms (optional)

water, onion, sliced, lemon juice, chicken bouillon granule, salt, salmon steaks (1 inch thick ), chopped onion, butter, all-purpose flour, dill weed, salt, pepper, milk

soy sauce, worcestershire sauce (lea & perrins preferred), fresh lemon juice, extra virgin olive oil, garlic cloves, minced, onion, finely chopped, green bell peppers, seeded and diced, tomatoes, finely chopped, fresh cilantro, chopped, salt, fresh ground black pepper, skirt steaks, mushroom, sliced, onion , sliced into half moon strips, olive oil

boneless rib-eye steaks, about 1 inch thick, salt & freshly ground black pepper, olive oil, sliced assorted fresh wild mushrooms (shiitakes, chanttrelles, oyster or black trumpet), sliced onions, minced garlic, unsalted butter , cut into cubes

sliced sirloin steak, soy sauce, sugar (reserve half for later), garlic cloves, pounded, fresh ground black pepper, fish sauce, lemon juice (calamansi, or filipino lime works best), oil, white onion, sliced in thick rings (you can substitute this with chopped spring onions), oil (for stir-frying)

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, vegetable oil, salt, water, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced

butter, chopped white onions, beef stock or 2 cups beef broth, cracked black pepper, garlic clove, whiskey, green onion, chopped, cornstarch, water, sirloin steaks, cut into 2 portions, cracked black pepper, butter

a-1 steak sauce or 1 (10 oz) bottle zesty steak sauce, tomato paste, lean ground beef, onion, finely chopped, frozen vegetables , peas corn and carrots, potatoes, peeled and cut in chunks, warm milk, butter, salt and pepper, vegetable oil

cube steaks (enough for your crowd. i usually make 8 for my family of 4), salt and pepper, vegetable oil (enough to cover bottom of your skillet), flour, onion, sliced, water, accent seasoning, gravy master

beef flank steak or 2 lbs round steaks, sliced into 1/4 strips 2 long, salt & pepper, onion, sliced, garlic, minced, mushrooms, sliced, beef broth, ketchup, worcestershire sauce, flour, butter, sour cream